Lowfatappleoatmealcookies Recipes

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HEALTHY APPLE OATMEAL COOKIES



Healthy Apple Oatmeal Cookies image

These healthy soft apple oatmeal cookies are so easy to make! They are vegan, gluten free and they don't contain any sugar.

Provided by Meymi

Categories     Healthy Snacks

Time 19m

Number Of Ingredients 5

1 large apple, (Gala, Fuji or any sweet apple*)
3 tablespoons mashed banana (1/2 ripe small banana)
48 grams (1/2 cup) gluten free old fashioned rolled oats (or regular rolled oats if not gluten sensitive)
1-2 tablespoons peanut butter**
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 350°F(177C°). Line baking sheet with parchment paper or silicone baking mat. Set aside.
  • Slice the banana and place in a medium bowl. Mash with a fork. Set aside the bowl.
  • Peel the apple and grate. When you grate the apple, there will be some excess juice left. Leaving that excess juice (don't squeeze the apple, I mean the excess juice that stay on where you zest the apple) place the grated apple over the mashed banana and add the cinnamon, mix with a spoon/fork.
  • Add the peanut butter and mix again. Finally mix in the oats.
  • Make 1 and ½ tablespoon big balls. The mixture will be sticky so you should either use a cookie scoop or a spoon. Place them on the baking sheet and flatten with your fingers.
  • Bake for almost 14 minutes or until the cookies become firm on top and they don't stick to the parchment paper. When you remove the cookies from the oven, they will be soft to handle but they will be firm as they cool on the baking sheet for 10 minutes.

Nutrition Facts : Calories 48 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

LOW FAT APPLE OATMEAL COOKIES



Low Fat Apple Oatmeal Cookies image

A soft, tasty, healthy cookie. Made with Smart Balance rolled oats and whole wheat flour. High fiber, low fat and delicious.

Provided by murtyjackson

Categories     Drop Cookies

Time 25m

Yield 48 serving(s)

Number Of Ingredients 11

1/2 cup Smart Balance light butter spread
1/4 cup honey
1/2 cup Splenda granular (sugar substitute)
1 egg
1 teaspoon vanilla
3/4 cup applesauce
1 1/2 cups whole wheat flour
1 teaspoon baking soda
2 teaspoons cinnamon
3 cups rolled oats
2 apples, cored and diced

Steps:

  • Cream margarine with honey and Splenda sugar substitute.
  • Add egg, vanilla and applesauce. Mix well.
  • Add flour, baking soda and cinnamon. Mix well.
  • Stir in oatmeal.
  • Peel and chop 2 apples. Add to mixture.
  • Drop by teaspoonful onto cookie sheet.
  • Bake in 350 degree oven for 8-10 minutes.

HEALTHIER OATMEAL APPLE COOKIES



Healthier Oatmeal Apple Cookies image

These are soft cakelike cookies that are low in fat, loaded with fruit, and delicious. No eggs or oil. You could probably make these even better for you by adding wheat flour.

Provided by Chef Jen 1

Categories     Drop Cookies

Time 2h

Yield 76 cookies, 19 serving(s)

Number Of Ingredients 12

5 medium apples, peeled, cored and shredded (about 4 Cups)
1/2 cup honey
3/4 cup prune juice
1 1/2 cups light brown sugar
1/2 teaspoon ground allspice
1 teaspoon ground cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups oatmeal
4 cups flour
2 cups raisins

Steps:

  • Combine all ingredients.
  • Drop by rounded teaspoons on lightly greased cookie sheet.
  • Bake 12 minutes in 350 degree oven.
  • enjoy.

Nutrition Facts : Calories 293.3, Fat 0.9, SaturatedFat 0.2, Sodium 180.6, Carbohydrate 69.1, Fiber 3.2, Sugar 38.7, Protein 4.7

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