Lowereastsidelox Recipes

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LEO - LOX, EGGS AND ONIONS (MY VERSION WITH RED BELL PEPPERS)



Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers) image

This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.

Provided by dojemi

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

olive oil
1/2 large onion, chopped
1/2 red bell pepper, cut into bite size pieces
8 eggs, scrambled
6 ounces smoked salmon, cut into bite size pieces (Lox)

Steps:

  • Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
  • Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
  • Add the eggs and toss to scramble.
  • Keep moving eggs around until done to your liking.
  • Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

Nutrition Facts : Calories 207.9, Fat 11.5, SaturatedFat 3.6, Cholesterol 382.4, Sodium 497.4, Carbohydrate 3.4, Fiber 0.6, Sugar 1.8, Protein 21.2

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