Lower Fat Strawberry Cinnamon Muffins Recipes

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STRAWBERRY CINNAMON OATMEAL MUFFINS



Strawberry Cinnamon Oatmeal Muffins image

Start your day with these delightful, flavorful strawberry muffins!

Provided by SCONESANDTEA

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

1 cup all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 egg, beaten
½ cup milk
¼ cup light olive oil
½ cup sugar
½ pint chopped fresh strawberries

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  • In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
  • Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.7 g, Cholesterol 16.3 mg, Fat 5.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 220 mg, Sugar 9.7 g

STRAWBERRY CINNAMON MUFFINS



Strawberry Cinnamon Muffins image

Make and share this Strawberry Cinnamon Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 11

2 eggs
2/3 cup sugar
1/2 cup milk
1/4 cup plain yogurt
1 teaspoon vanilla
1/4 cup butter, melted and cooled
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 1/2 cups strawberries, cut into chunks

Steps:

  • In a mixing bowl, whisk the eggs and sugar together until light and frothy.
  • Add the milk, yogurt, vanilla, and melted butter; whisk gently.
  • In another mixing bowl, add the flour, baking powder, salt, and cinnamon.
  • Add the milk mixture to the dry indgredients; stir just until moistened.
  • Gently fold in berries.
  • Spoon batter into greased muffin cups; muffin cups should be 3/4 full.
  • Bake at 375 degrees for 25 minutes or until pick comes out clean.
  • Remove muffins from pan and cool on a wire rack.

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