Lower Fat Burrito Casserole Recipes

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BAKED BURRITO CASSEROLE RECIPE



BAKED BURRITO CASSEROLE RECIPE image

Trust me, you and your lovely family will love this recipe. If I talk about our family, then boy loves Mexican and always look for it whenever out to the dinner, which is why I am on the lookout for more delicious Tex Mex recipes.

Provided by tidili178

Categories     Main Dish

Time 40m

Number Of Ingredients 9

1 lb ground beef
2 tbsp taco seasoning
2 cups Mexican blend cheese, shredded
1 medium onion, chopped
1 can refried beans
1 can cream of mushroom soup
1/2 cup sour cream
6 large flour tortillas
1 tsp vegetable oil

Steps:

  • Preheat the oven to 350 degrees. In a frying pan cook ground beef and onion in oil until the beef is no longer pink. Drain well. Add refried beans and taco seasoning, stir well and heat through.
  • In a medium bowl mix cream of mushroom soup and sour cream. Spread half of this mixture in the bottom of a 9×13-inch baking dish.
  • Arrange a layer of 3 tortillas over a sour cream-soup mixture slightly overlapping them. Top tortillas with a layer of the beef mixture and sprinkle with half of the shredded cheese.
  • Continue to layer all of the remaining ingredients in the same order and top with the rest of the cheese.
  • Bake for 20 minutes or until cheese is melted and enjoy!

CREAMY BURRITO CASSEROLE



Creamy Burrito Casserole image

Satisfy your craving for something different tonight. It's good and fairly easy. This is stuff I usually have on hand too.

Provided by TXHomemaker

Categories     Meat

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb ground beef or 1 lb ground turkey
1/2 medium yellow onion, chopped
1 (1 1/4 ounce) package taco seasoning
6 large flour tortillas
1 (16 ounce) can refried beans
2 -3 cups shredded taco cheese or 2 -3 cups cheddar cheese
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces sour cream
jarred hot sauce, if desired to spice it up

Steps:

  • Brown ground meat/turkey & onion; drain.
  • Add taco seasoning and stir in refried beans.
  • Mix soup and sour cream in a separate bowl.
  • Spread 1/2 sour cream mixture in the bottom of a casserole dish.
  • Tear up 3 tortillas and spread over sour cream mixture.
  • Put 1/2 the meat bean mixture over that.
  • Add a layer of cheese.
  • You could put some hot sauce on this now.
  • Repeat the layers.
  • Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Nutrition Facts : Calories 512.6, Fat 21, SaturatedFat 7.4, Cholesterol 46.3, Sodium 1472.8, Carbohydrate 58.7, Fiber 6.5, Sugar 4.1, Protein 21.7

BURRITO CASSEROLE



Burrito Casserole image

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives...The sky's the limit to satisfy your Tex-Mex taste buds! Enjoy!

Provided by Renee

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 12

Number Of Ingredients 11

cooking spray
2 tablespoons olive oil
½ large yellow onion, chopped
1 pound ground beef
1 (16 ounce) can refried beans
1 (1 ounce) package burrito seasoning
1 (14.5 ounce) package tortilla chips
1 (10.75 ounce) can condensed cream of mushroom soup
4 ounces sour cream
2 ½ cups shredded Mexican cheese blend
1 (8 ounce) jar salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, 3 to 5 minutes. Add beef and increase heat to medium-high. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine refried beans and burrito seasoning in a bowl and mix well. Add mixture to the beef in the skillet and stir well.
  • Mix cream of mushroom soup and sour cream together in a bowl.
  • Place a layer of chips into the prepared casserole dish to just cover the bottom. Follow by 1/2 the meat mixture, 1/2 the soup mixture, 1 cup shredded Mexican cheese blend, and 1/2 the salsa. Repeat layers and top with remaining cheese.
  • Bake in the preheated oven, uncovered, until hot and bubbly, 20 to 30 minutes.

Nutrition Facts : Calories 452 calories, Carbohydrate 34.3 g, Cholesterol 57.7 mg, Fat 27.7 g, Fiber 4.2 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 932 mg, Sugar 1.6 g

BURRITO BAKE



Burrito Bake image

Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together, and one serving goes a long way. -Cindee Ness, Horace, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1 can (16 ounces) refried beans
1/4 cup chopped onion
1 envelope taco seasoning
1 tube (8 ounces) refrigerated crescent rolls
1 to 2 cups shredded cheddar cheese
1 to 2 cups shredded part-skim mozzarella cheese
Optional toppings: chopped green pepper, shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Add beans, onion and taco seasoning. , Unroll crescent roll dough. Press onto bottom and up the sides of a greased 13x9-in. baking dish; seal seams and perforations. , Spread beef mixture over crust; sprinkle with cheeses. Bake, uncovered, until golden brown, about 30 minutes. If desired, sprinkle with toppings.

Nutrition Facts : Calories 509 calories, Fat 29g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 1403mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

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