Lowcountry Smothered Pork Chops By Paula Deen Recipes

LOWCOUNTRY SMOTHERED PORK CHOPS

Steps:

• Trim the excess fat from the chops and season well with salt, pepper, and cayenne.
• Melt butter in a skillet over medium heat.
• Lightly roll the chops in flour, shake off the excess, and slip them into the pan.
• Brown well, about 3 minutes per side, and remove them to a plate.
• Add the bell peppers and onions to the skillet and saute until softened,about 3 minutes.
• Stir in the garlic and cook until fragrant, about half a minute longer.
• Push the vegetables to the side of the skillet.
• Add chops to pan and place vegetables on top of pork chops.
• Pour in the broth and sprinkle with Worcestershire sauce.
• Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

LADY AND SONS FRIED PORK CHOPS - PAULA DEEN

Steps:

• Heat oil in a large, heavy bottomed pot to 350 degrees F.
• Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess.
• Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest.
• Drain on paper towels before serving.
• House Seasoning:. 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder.
• Mix ingredients together and store in an airtight container for up to 6 months.

LOWCOUNTRY SMOTHERED PORK CHOPS BY PAULA DEEN

Steps:

• 1. Trim fat off of pork chops. Season well with salt,pepper,cayenne pepper
• 2. Melt butter in Skillet over medium heat. Lightly roll chops in flour and shake off excess flour.
• 3. Put in skillet. Brown well about 3 minutes on each side and remove to a plate.
• 4. add bell peppers and onions and saute til soft. about 3 mins. Stir in garlic and push vegetables to the side and add pork chops.
• 5. cover chops with vegetables and add broth and worcestershire sauce. Cover and cook for 45 min or until tender.