Lowcarbwaffles Recipes

LOW CARB WAFFLES

Steps:

• Whisk together the eggs, almond milk, and vanilla extract. In another bowl stir together the almond flour, coconut flour, cinnamon, baking powder, salt, and Stevia. Add the the egg mixture and stir until combined, The mixture will be slightly thick but you can add more almond milk if you prefer a thinner consistency.
• Spray a waffle iron with cooking spray. Cook for about 4-5 minutes until crispy and cooked through.

4-INGREDIENT FLOURLESS LOW CARB WAFFLES (PALEO, GLUTEN-FREE)

Steps:

• Blend all ingredients in a blender or food processor, or in a bowl using a hand mixer, until smooth.
• Spray or brush the waffle maker lightly with oil of choice or butter. Preheat according to the manufacturer instructions. Once the bubbles in the batter have settled, pour half the batter evenly into the waffle maker and close.
• Follow manufacturer instructions to finish cooking. (On my waffle maker, I set the temperature to medium and waited until steam was no longer coming out - about 4 1/2 minutes.)
• Repeat step 2 with the remaining batter.

KETO WAFFLES - LOW CARB / SUGAR FREE

Steps:

• In a large mixing bowl, beat the eggs or egg yolks** then whisk in the almond butter, sweetener, milk, apple cider (if using) and maple or vanilla extract. **FOR extra fluffy waffles - separate the yolks and whites first & whip the whites until stiff peaks then fold into batter after you add the cinnamonAdd the almond flour, coconut flour, baking powder and cinnamon. Mix until smooth and just combined - do NOT overmix.Allow the batter to thicken up 3-5 minutes while you preheat the waffle maker. This allows the baking powder to activate.
• Preheat the waffle maker and spray generously with pure coconut oil spray (or olive oil spray).Spoon in 1/4 cup of the batter for mini waffles or 2/3 cup for Belgian waffles. Close the lid and cook until waffle light turns green (about 4-5 minutes depending on your waffle maker). For crispier waffles (recommended) , use a silicone spatula to flip the waffle over and cook again for another round (another 4-5 minutes) until the light turns green. Allow to sit for 15 seconds, then transfer the crispy waffles onto a plate.Repeat with remaining batter. This makes about 6 (1/4 cup) waffles or 3 (2/3 cup) Belgian waffles.
• Serve with your favorite toppings and sides: whipped cream, melted butter, low carb syrup or fresh berries.

20 BEST WAYS TO COOK WITH CARBQUIK

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a low-carb treat in 30 minutes or less!

LOW CARB WAFFLES RECIPE

Steps:

• Let the eggs come to room temperature.
• Separate and beat the whites until still peaks form.
• Set aside.
• Beat the egg yolks until well blended.
• Add the almond flour, coconut flour, hemp seed, sour cream, half and half cream, water, sweetener, maple flavoring to the egg yolks.
• Whisk until smooth and set aside to rest for 5 minutes.
• Stir in the baking powder, baking soda, and melted butter.
• Gently fold in half of the egg whites until no white streaks remain.
• Fold in remaining egg whites.
• Cook in a preheated non-stick waffle maker according to manufacturer's instructions, about 4 minutes.
• Keep warm in the oven until all the waffles are done and you are ready to serve.

LOW CARB WAFFLES RECIPE

Steps:

• Whisk all ingredients together in a medium mixing bowl.
• Pour or ladle batter onto a heated, oiled, waffle maker and cook as usual.
• Top with berries or other low carb toppings.
• Store these in the freezer and pop them in the toaster to re-warm.