Lowcarbspinachcheesebread Recipes

LOW CARB SPINACH-CHEESE "BREAD"

Steps:

• Thaw spinach, then squeeze out as much liquid as you can. Place the dry spinach in a bowl and break up into small clumps.
• Preheat oven to 350. Line a baking sheet or pan with parchment paper, or spray well with non-stick spray.
• Add remaining ingredients to spinach and stir to break up the spinach into small pieces and combine the ingredients well.
• Spread batter evenly into prepared baking pan.
• Bake about 20 minutes, or until dry and turning golden brown.
• Remove from oven, loosen from parchment paper, let cool. Cut into desired serving sized pieces.
• I usually use a cookie sheet that measures 10x13, the batter spreads out to about 1/4 inch in this pan. When it is cooked it makes a thickish wrapper that can be rolled up around whatever ingredients. You can use a smaller pan to have thicker "bread" if desired.
• Keeps well in a plastic bag for a couple of days. I have never had enough to last longer than that, it usually gets eaten by the second day.

NO CARB SPINACH BREAD

Steps:

• There are two ways to make this: in a glass baking dish or tripling the recipe and baking it in a loaf pan.
• It takes longer to cook in the loaf pan, but you end up with a whole loaf of bread that you can slice and freeze.
• Preheat oven to 400°F.
• Butter an 8x8-inch glass baking dish.
• Mix together spinach, eggs, and garlic.
• Season with salt and pepper.
• Pour into prepared pan.
• Bake for 15 minutes or until mixture has set.
• Allow to cool slightly.
• Cut into 4 squares.
• Use a spatula to remove squares from pan.
• Refrigerate or freeze until ready to use.
• To make a whole loaf of this bread, triple the ingredients and pour into a well buttered loaf pan.
• Place loaf pan on a baking sheet and bake for 1 hour and 15 minutes at 350°F.