Lowcarblowcaloriemacaronisalad Recipes

LOW CARB MACARONI SALAD (INDUCTION, PHASE 1)

Steps:

• Steam cauliflower until very tender but not mushy..
• Combine mayonnaise, mustard, vinegar, salt, pepper, and sweetener and mix well.
• Taste and adjust seasoning.
• Put cauliflower, celery, carrot, onion, peppers, and olives in a bowl.
• Pour mayonnaise mixture over and combine gently.
• Chill overnight or longer.
• Add a little more dressing if necessary before serving.

HEALTHIER CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
• Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.

LOW FAT MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and rinse with cold water.
• In a large bowl, combine cooled macaroni, celery, bell pepper, cucumber, and onion.
• In a small bowl, combine mayhonnaise, yogurt, and Dijon mustard. Add to ingreidents in large bowl and toss well to coat.
• Chill for at least 2 hours.