Lowcarbbrownies Recipes

WORLD'S BEST KETO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line an 8x8 inch or 8x9 pan with parchment paper, aluminum foil or grease with butter.
• In a medium mixing bowl, whisk almond flour, cocoa powder, baking powder, erythritol, and instant coffee. Be sure to whisk out all the clumps from the erythritol.
• In a large microwave-safe mixing bowl, Melt butter and chocolate for 30 seconds to 1 minute or until just melted. Whisk in the eggs and vanilla then gently whisk in the dry ingredients just until mixed through. Be careful not to over mix the batter or it will become cakey.
• Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 mins to 2 hours in the fridge and slice into 16 small squares.

LOW CARB BROWNIES RECIPE

Steps:

• In a large mixing bowl and using a large, plastic spatula, mix together all the ingredients, EXCEPT the chocolate chips, stirring well to combine thoroughly.
• Line a baking pan with parchment paper and pour the batter into the pan (I used a casserole dish).
• Bake at 350 F. for 40 minutes, or until a toothpick pulls out clean.
• Remove from oven and pour the chocolate chips over the top if using so they melt a bit from the heat.
• Allow to cool completely before serving.

DELICIOUS NO-CARB HIGH-PROTEIN BROWNIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix almond milk, protein powder, peanut butter, egg whites, and vanilla extract together in a bowl until smooth. Pour into a 9-inch square baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Let cool, about 5 minutes, before cutting into 10 squares.

DELICIOUS AND FUDGY LOW CARB BROWNIES RECIPE

Steps:

• Preheat the oven to 350°F/175°C. Lightly grease an 8x8 baking dish, or line it with parchment or foil and spray lightly with cooking spray.
• In a small microwave-safe bowl, add the butter and unsweetened chocolate pieces. Melt in the microwave at 50% power for about 30 seconds, stir, then continue to cook and stir until all chocolate is melted and smooth.
• In a large bowl, add the almond butter, erythritol, cocoa powders, peanut powder, baking soda, salt, eggs, egg yolk, water, vanilla, and the melted chocolate mixture. Use an electric hand mixer to mix until ingredients are well combined. Batter will be thick and fudgy.
• Dump batter into prepared baking dish. Spread and flatten into an even layer.
• Bake for 15-20 minutes, or until edges are set and beginning to crack and a toothpick inserted into center comes out with a thin layer of batter (see photo in blog post). Start checking at about 15 minutes of cooking time. Brownies will be dry (and not fudgy) if they are over baked.
• Let cool in the pan for about 15 minutes, then cut into 16 squares and serve. These brownies are best served fresh on the day they are baked.

KETO BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
• Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
• Pour batter into the greased pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.

THE BEST LOW-CARB BROWNIE RECIPE YOU'VE EVER TASTED

Steps:

• Preheat the oven to 350 degrees Fahrenheit and grease an 8x8-inch baking pan.
• In a medium bowl, whisk together 1 cup of almond flour, 1/3 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2/3 cup of sugar until well combined. Set aside.
• In a large bowl, using a hand or stand mixer, beat together 2 large eggs with 2 teaspoons of oil and 1 teaspoon of vanilla extract. Add in 1/3 cup of melted butter and mix until well combined.
• Add dry mixture to the wet ingredients from step 2 and mix until incorporated.
• Using a wooden spoon or spatula, add in 1/3 cup of semi-sweet chocolate chips and stir to combine (if using).
• Pour batter into prepared baking pan and spread evenly. Gently bang the pan on the counter three to four times to ensure an even spread.
• Bake for 15 to 20 minutes, until a toothpick comes out clean.
• Allow the brownies to cool before cutting. Serve as-is or top with a sprinkle of powdered sugar and scoop of your favorite ice cream!

1 MINUTE LOW CARB BROWNIE (NO EGGS!)

Steps:

• Lightly grease a small microwave safe cereal bowl or ramkin with cooking spray and set aside.
• In a small mixing bowl, combine all your dry ingredients and mix well.
• In a seperate bowl, combine your smooth almond butter with milk and whisk together. Combine your wet and dry ingredients and mix well. If using chocolate chips, fold them through.
• Microwave in 30-second intervals until desired texture is achieved. Remove from the microwave and let sit for one minute, before enjoying.

EASY KETO BROWNIES

Steps:

• Preheat the oven to 350 degrees, and grease an 8×8 baking pan.
• Take a small bowl and melt the butter in the microwave, or melt in a saucepan on low heat on the stove.
• In a medium bowl mix the melted butter with the powdered Swerve, eggs, and vanilla. Whisk together.
• Add almond flour, baking powder, cocoa powder, and salt. Whisk together until the big lumps are out.
• Pour brownie batter into the greased baking dish.
• Sprinkle with chocolate chips.
• Bake for about 12-15 minutes. Don't overcook.

LOW CARB BROWNIES

Steps:

• Preheat oven to 350°F (180°C).
• Mix dry ingredients in one bowl, and mix wet ingredients in a separate bowl.
• Combine dry and wet mixtures.
• Transfer to an 8x8-inch pan, or a brownie bites silicone mold.
• Bake 20 to 30 minutes, depending on the kind of pan or mold you use, until a toothpick comes out clean.
• Allow to cool, serve, and enjoy!
• *Per low carb brownie bite: 0g net carbs.

CARBQUIK BROWNIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8×8 inch pan.
• In the large bowl of an electric mixer, cream 1/2 cup butter, softened. Add 2 eggs, 1 at a time, beating well after each addition.
• In separate bowl, combine sweeteners, Carbquik, pecans (if using), cocoa, and chocolate chips. Add dry mix to egg mixture and beat until smooth.
• Spread into greased pan and bake 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

EASY LOW CARB BROWNIES

Steps:

• Preheat your oven to 350 degrees Fahrenheit and prepare an 8-inch by 8-inch square pan by greasing it and lining the bottom and 2 sides with parchment paper.
• To a large bowl add the melted butter, Stevia brown sugar, eggs, and vanilla. Whisk them together until the mixture is smooth and all the ingredients are well combined.
• Place a fine mesh sieve over the bowl with the wet ingredients and add the almond flour to it, along with the cocoa powder, espresso powder, and salt.
• Push the dry ingredients through the sieve with a spoon. This will leave any large chunks behind (discard these).
• Combine the wet and dry ingredients with a silicone spatula or wooden spoon until well mixed and no streaks of flour remain.
• Pour the batter into the prepared baking pan and spread it out into the corners of the pan, smoothing out the top.
• Bake for about 16-18 minutes at 350 degrees Fahrenheit.
• Let the brownies cool completely in their pan before slicing and enjoying.

FLOURLESS BROWNIES (SUGAR-FREE, LOW CARB)

Steps:

• Preheat the oven to 350 degrees.
• Melt the chocolate and butter together on stovetop or in microwave.
• Add the splenda, eggs, egg yolks, vanilla and cocoa, stirring until well blended.
• Pour into a 9 X 13 inch pan (spray with vegetable spray and dust with cocoa).
• Bake at 350 degrees for 50 minutes.

FLOURLESS (LOW CARB) BROWNIES

Steps:

• Preheat oven to 350.
• Grease well a large baking pan (9 x 13).
• Over a medium bowl, sift ground almonds 3 times.
• Add Splenda, salt& baking powder- mix well.
• Meantime over double boiler or in microwave, melt butter& chocolate.
• Once melted, remove from heat& quickly whisk in eggs (should be pudding-like consistency).
• Add melted chocolate/butter/eggs mixture to dry ingredients.
• Mix well then add chopped nuts, mix well again.
• Pour into well greased pan& bake for 15-20 minutes (check after 15 minutes- do not over bake).
• While brownies are baking prepare topping: Allow cream cheese to come to room temperature.
• (Using hand mixer) blend in Splenda& add cream.
• Fold in whipped cream.
• Mixture can rest in fridge while brownies cool then either shmear onto cut brownies, or pipe rosettes.
• These brownies also freeze well (even with topping).
• For those than can afford additional carbs, drizzle a small amount of chocolate sauce on top of the rosette& scatter a few fresh raspberries on the plate.
• Enjoy!
• 48 Bite Size Brownies@ 2.
• 5 minus 0.
• 7 gr.
• fiber= 1.
• 8 carbs each or 24 good sized Brownies@ 3.
• 6 carbs each.

ALMOND FLOUR BROWNIES | LOW CARB, GLUTEN FREE, & SUGAR FREE

Steps:

• Pre-heat your oven to 350 degrees
• Add the butter and low carb chocolate chips to a small bowl and melt them in the microwave until all of the butter dissolves - about 1-2 minutes.
• Whisk the butter and chocolate chips until a chocolate sauce forms.
• When it does, add all of the other ingredients (except the eggs) and combine them with a spatula until crumbly.
• Once a crumbly consistency develops, add and mix 1 egg at a time until you've added/mixed 4 of them.
• Now at this point, line an 8x8 dish with parchment paper and coat it with baking spray.
• Add the batter to the dish, and evenly spread it out with a spatula.
• Bake the brownies for around 25 minutes. You'll know they are done when you can insert a toothpick into the center of the dish, and brownie residue is stuck to it. NOTE* It's always better to slightly undercook the brownies if you want REALLY FUDGY brownies.

LOW-FAT BROWNIES

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Spray an 8- by 8-inch baking pan with cooking spray.
• Whisk the flour, cocoa, baking powder, sugar, and salt in a small bowl.
• In a medium bowl, combine the oil, applesauce, vanilla, egg, and egg whites .
• Gradually stir the dry ingredients into the wet ingredients just until well combined.
• Pour the batter into the prepared baking pan and bake for 20 minutes, until the sides pull away from the edge of the pan.
• Cool in the pan and then cut into 16 squares.
• Enjoy.