HEALTHY LOW CALORIE BROWNIES
Steps:
- In a microwavable safe bowl add the honey
- Microwave 30-45 sec (or until liquid-y)
- Now add in the unsweetened cocoa powder and mix until combined
- Set that bowl aside and get out a larger bowl for your dry ingredients
- Add all dry ingredients to the bowl and combine well
- Set that bowl aside and bring back your honey mixture
- Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
- Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
- In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
- Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling
Nutrition Facts : ServingSize 1 Brownie, Calories 80 calories, Fat 2, Carbohydrate 14, Fiber 1, Protein 1
HEALTHY MICROWAVE BROWNIE (LOW FAT)
Make and share this Healthy Microwave Brownie (Low Fat) recipe from Food.com.
Provided by Michael C.
Categories Breakfast
Time 10m
Yield 1 1, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in mug and mix until brownie consistency.
- Cook in microwave on medium for 2 minutes.
- Keep cooking until brownie reaches desired consistancy.
Nutrition Facts : Calories 211.4, Fat 1.5, SaturatedFat 0.2, Cholesterol 1.4, Sodium 186.9, Carbohydrate 44.3, Fiber 2.3, Sugar 25.7, Protein 4.2
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