Lowcalmayonnaise Recipes

HOMEMADE & HEALTHY MAYONNAISE RECIPE

Steps:

• Start by putting the eggs, salt, mustard, lemon juice, and 1/4 cup of oil in a blender and blend for 30-ish seconds.
• I use the puree setting. Next, with the blender still going, s-l-o-w-l-y pour the remaining oil into the blender.
• We're looking for a little stream of oil here. Avoiding pouring it all in at once... your mayo can turn out runny and clumpy.
• Add a little oil at a time and you'll see the mayo mixture 'fluff up' into a creamy consistency. I drizzle - wait 30 seconds - drizzle - wait - repeat until it thickens.
• Keep drizzling and blending until you've reached the desired consistency and you run out of oil.
• Once your oil is used up blend for another 10-20 seconds. After that, it's done.
• You can use it right away.
• Refrigerate your homemade mayonnaise immediately. Transfer the remaining mayo into an air-tight container... preferably glass.

LOW CAL MAYONNAISE

Steps:

• Soften gelatin in 1/4 cup cold milk.
• Add 1/2 cup hot milk and stir until gelatin is dissolved.
• Beat egg yolk lightly with vinegar, salt, mustard, and hot pepper sauce.
• Stir into milk mixture.
• Chill until mixture begins to thicken, then whip with a rotary beater. Store in refrigerator.