Low Sugar Sweetened Condensed Milk Substitute Recipes

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SWEETENED CONDENSED MILK - SUGAR FREE SUBSTITUTE



Sweetened Condensed Milk - Sugar Free Substitute image

I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     < 30 Mins

Time 16m

Yield 12 serving(s)

Number Of Ingredients 3

1/2 cup cold water
1 1/3 cups carnation nonfat dry milk powder
1/2 cup Splenda granular (sugar substitute)

Steps:

  • In a 2 cup glass measuring cup, combine cold water and Carnation Nonfat Dry Milk Powder, stirring to make a paste.
  • Cover and microwave on HIGH (100% power) for 45 to 60 seconds or until mixture is hot but not boiling.
  • Stir in Splenda.
  • Cover and refrigerate for at least 2 hours before using. Will keep up to 2 weeks in the refrigerator. Use in any recipe that calls for sweetened condensed milk. Makes equivalent of a 12-fluid-ounce can of commercial brand.

Nutrition Facts : Calories 48.2, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.7, Sodium 71.5, Carbohydrate 6.9, Sugar 6.9, Protein 4.8

LOW SUGAR SWEETENED CONDENSED MILK SUBSTITUTE



Low Sugar Sweetened Condensed Milk Substitute image

I made this recipe to be a Low Sugar version of the popular Eagle and Borden's brands of Condensed Milk for my Pumpkin Pie. I used the American version of SugarTwin with Dark Corn Syrup to achieve low sugar and some browning. Note: to further reduce sugar, reduce to only one tablespoon corn syrup.

Provided by Chatwon

Categories     Dessert

Time 2h4m

Yield 12 oz, 1 serving(s)

Number Of Ingredients 5

1 1/3 cups nonfat dry milk powder
1/2 cup water
1 -2 tablespoon dark corn syrup
1 teaspoon vanilla
1/2 cup sugar substitute

Steps:

  • In a microwaveable cup stir together enough water into milk powder till it's a paste. When well blended, stir in remaining water.
  • Cover and microwave on high for 50 seconds, (it should be hot but not boiling).
  • Blend in vanilla and syrup.
  • Stir in sugar substitute.
  • Cover and store in fridge. Chill at least 2 hrs before using. Will keep for 2 weeks.

Nutrition Facts : Calories 955, Fat 1.2, SaturatedFat 0.8, Cholesterol 32, Sodium 889.5, Carbohydrate 174, Sugar 156.8, Protein 59.7

SWEETENED CONDENSED MILK SUBSTITUTE



Sweetened Condensed Milk Substitute image

A replacement that I found on cooks.com. Haven't tried this yet. If you try it, let me know how it works out.

Provided by Concoctionista

Categories     Dessert

Time 5m

Yield 14 oz can, 1 serving(s)

Number Of Ingredients 4

1 cup powdered sugar
2/3 cup sugar
1/3 cup boiling water
3 tablespoons butter, melted

Steps:

  • Mix all in blender. This makes the equivalent of one 14-ounce can of sweetened condensed milk and may be substituted in any recipe.

SWEETENED CONDENSED MILK SUBSTITUTE (LOW CARB, W/ STEVIA)



Sweetened Condensed Milk Substitute (Low Carb, W/ Stevia) image

Found this one on livestrong - haven't tried yet, but plan on doing it soon, since I'm trying to work my way up to a low-carb magic cookie bar recipe... XD

Provided by melitza

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup instant milk
1/2 cup water
3 tablespoons butter
18 -24 stevia, packets or 1 teaspoon stevia liquid

Steps:

  • Combine all in a blender. Mix until well-blended. Makes the equivalent of one can of sweetened, condensed milk.

Nutrition Facts : Calories 940.3, Fat 68.7, SaturatedFat 43.3, Cholesterol 215.8, Sodium 782.6, Carbohydrate 49.2, Sugar 49.2, Protein 34

SUGAR-FREE SWEETENED CONDENSED MILK SUBSTITUTE



Sugar-Free Sweetened Condensed Milk Substitute image

Found this on another site and am posting it to keep it safe. You'll find this in my cookbook of substitutions. I put 1 batch as serving b/c I don't know how much it actually makes. Maybe 3/4 cup?

Provided by Nana Lee

Categories     Egg Free

Time 5m

Yield 1 batch

Number Of Ingredients 4

1 cup instant milk
2/3 cup Splenda granular (sugar substitute)
1/3 cup boiling water
3 teaspoons of melted butter

Steps:

  • You just blend it all together until smooth.
  • Keep it in the fridge until used.

Nutrition Facts : Calories 735.7, Fat 45.6, SaturatedFat 28.6, Cholesterol 154.4, Sodium 557.4, Carbohydrate 49.2, Sugar 49.2, Protein 33.8

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