Low Sugar Peach Dump Cake Recipes

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PEACH DUMP CAKE



Peach Dump Cake image

This easy peach dump cake is made with two simple ingredients-cake mix and canned peaches-resulting in a big-batch dessert.

Categories     Barbeque     Fourth of July     picnic     Summer     dessert     fruit

Time 50m

Yield 8-10

Number Of Ingredients 6

Nonstick cooking spray
2 15.25 oz. cans sliced peaches in heavy syrup
1/2 tsp. almond extract
3/4 c. salted butter
1 15.25-oz. box yellow cake mix
Toasted sliced almonds and vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
  • Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
  • Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes.
  • Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.

PEACH DUMP CAKE



Peach Dump Cake image

A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.

Provided by Marie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 3

1 (29 ounce) can sliced peaches in heavy syrup, undrained
1 (18.25 ounce) box yellow cake mix
¾ cup butter, sliced into pats, or more if needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  • Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  • Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g

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