Low Sugar Low Sodium Syrup Recipes

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LOW SUGAR & LOW SODIUM SYRUP



Low Sugar & Low Sodium Syrup image

I got tips from a regular maple sugar syrup and played with the ingredients a little to make it to my liking. It draws to be a bit watery at first when hot (that's normal), after usage be sure to refrigerate in a tightly closed container.

Provided by peekaboo74

Categories     Breakfast

Time 7m

Yield 12-24 cakes, 6-12 serving(s)

Number Of Ingredients 4

1 1/4 cups Splenda granular
5 teaspoons brown sugar
1 teaspoon maple extract
1 1/2 cups hot water

Steps:

  • Bring 1 1/2 cups of water to a partial boil (small boil) then turn off.
  • Combine all remaining ingredients until all dissolved.

Nutrition Facts : Calories 16.2, Sodium 2.7, Carbohydrate 4.2, Sugar 4.1

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