Low Sugar Low Fat Low Cal Chocolate Fudge Recipes
CREAMY GUILT-FREE FUDGE
This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Provided by Juanita
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 25
Number Of Ingredients 4
Steps:
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g
LOW-SUGAR, LOW-FAT, LOW-CAL CHOCOLATE FUDGE
Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g
Provided by Karen..
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
- Bring to a full rolling boil over medium heat, stirring frequently.
- Boil and stir 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
- Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
- Remove foil from pan and fudge. Cut into squares.
- Refrigerate any remaining fudge.
REDUCED SUGAR CHOCOLATE FUDGE
This recipe was in the December/January issue of Light & Tasty. I made this for DH and it really is good. Lots less sugar and lots less carbs!
Provided by PaulaG
Categories Candy
Time 2h10m
Yield 81 serving(s)
Number Of Ingredients 6
Steps:
- Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
- In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
- Cook over medium heat stirring constantly until smooth.
- Bring to a rapid boil and boil for 5 minutes while continuing to stir.
- Remove from heat and add vanilla.
- Stir in the chocolate until melted and smooth.
- Add pecans and mix well.
- Pour into prepared pan and refrigerate for 2 hours or until firm.
- The cook time reflects the time need to thoroughly chill the fudge.
- When firm remove foil from pan and peel away foil from fudge.
- Using a pizza cutter; cut into 1-inch squares.
- Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 68.8, Fat 5, SaturatedFat 2, Cholesterol 3.1, Sodium 15.2, Carbohydrate 6.7, Fiber 0.6, Sugar 5, Protein 0.7
2 INGREDIENT FUDGE (LOW CARB, SUGAR FREE, THM-S)
Steps:
- Combine both ingredients in a microwave safe container, and microwave for 1 minute.
- Stir, and microwave in 10 second intervals until chocolate chips are completely melted.
- Pour into molds and freeze until solid.
Nutrition Facts : ServingSize 1 Piece, Calories 112 kcal, Carbohydrate 1.3 g, Protein 1 g, Fat 8.5 g, Cholesterol 29 mg, Sodium 14 mg
SUGAR FREE CHOCOLATE FUDGE
Rich, chocolatey, homemade sugar free chocolate fudge.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 7
Steps:
- Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.View Nutrition Facts
Nutrition Facts : Calories 56 kcal, ServingSize 1 serving
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