Low Sugar Blackberry Cobbler Recipes

HEALTHY BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.

LOW SUGAR BLACKBERRY COBBLER

Steps:

• 1. sift flour, baking powder, sugar and salt
• 2. Mix in shortening with large mixing spoon
• 3. add in milk, blend well ( by hand )
• 4. In a sprayed 8 x 8 pan, pat down 1/2 of dough in bottom. (I wet my fingertips with cold water to do this. Keeps it from sticking to hands
• 5. sprinkle sugar coated berries over dough
• 6. spread remaining dough over berries ( as best as you can )
• 7. Bake in preheated 450 degree oven for 20 minutes, or more, until golden brown
• 8. NOTE* I pulled out after 10 minutes to spread out top dough better while warm, and returned to oven
• 9. mix butter and powdered sugar together in a small bowl
• 10. when cobbler is golden, smear butter/sugar mixture over the top of cobbler and return to hot oven for another 10 minutes.

MAMA'S BLACKBERRY COBBLER

Steps:

• Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.