Low Sugar Banana Split Trifle Recipes
BANANA SPLIT TRIFLE
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Provided by DDREW02
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
- Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
- Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
- Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 69.7 g, Cholesterol 106.8 mg, Fat 23.8 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 15.6 g, Sodium 480.8 mg, Sugar 51.1 g
AWESOME STRAWBERRY BANANA TRIFLE - SUGAR FREE!!
This recipe is very versatile and can be modified easily. Use any kind of fruit you like with any kind of pudding you like. Quick, easy, and so yummy! Using sugar-free ingredients makes this a great dessert for dieters! Cooking time is actually Chilling time.
Provided by wangofilm
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend pudding and skim milk according to package directions and set aside.
- Sprinkle strawberry slices with Splenda packets and stir to coat evenly. Set aside.
- Sprinkle lemon juice over banana slices and stir to coat each slice. This stops them from going brown. Set aside.
- Break half the cookies up into small pieces and spread evenly over the bottom of a clear glass baking dish or a clear glass bowl.
- Arrange the strawberry slices evenly over cookie layer.
- Pour half the pudding over strawberries.
- Break up the remaining cookies and sprinkle evenly over pudding.
- Arrange banana slices evenly over cookies.
- Pour remaining pudding evenly over banana slices.
- Spread Cool Whip evenly over pudding.
- Refrigerate at least 20 minutes, or until pudding is set.
- If you like your cookies a little crunchier, eat this sooner. But it can be refrigerated for a few hours, also -- but the cookies will get softer. We like it both ways.
Nutrition Facts : Calories 69, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.9, Sodium 55, Carbohydrate 12.9, Fiber 1.3, Sugar 4.6, Protein 4.1
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