Low Sugar Applesauce Apple Butter Recipes

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LOW SUGAR APPLESAUCE APPLE BUTTER



Low Sugar Applesauce Apple Butter image

Easy 5-ingredient apple butter made with unsweetened applesauce. This fall spread is lightly sweet with date paste, apple cider, and a touch of kombucha.

Provided by Flora & Vino

Categories     Spread

Time 40m

Number Of Ingredients 5

3 cups unsweetened applesauce
3/4 cup all-natural apple-juice or apple cider
2 TBSP Mad Magic Apple Cinnamon Kombucha
1-2 TBSP date paste (optional)
1 tsp cinnamon

Steps:

  • Combine all ingredients in a saucepan and whisk with a fork to combine.
  • Bring the mixture to a low boil over medium heat. Reduce heat and simmer for ~45 minutes, stirring often.
  • Allow to cool completely, then divide low sugar applesauce apple butter between glass (canning) jars and seal tight.
  • Store Low Sugar Applesauce Apple Butter in the fridge for 2-3 weeks.

CROCK-POT APPLE BUTTER LOW SUGAR RECIPE



Crock-Pot Apple Butter Low Sugar Recipe image

Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts.

Provided by Marjory Pilley

Categories     Breakfast

Time 12h20m

Number Of Ingredients 6

6 pounds apples (A mixture of sweet apples, such as honey crisp, pink lady, gala or golden delicious works best)
1 cup brown sugar (Use up to this amount or none at all. See notes below regarding options. )
1 Tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 Tablespoon vanilla extract

Steps:

  • Core, peel and slice apples and place in a crock-pot.
  • Mix together sugar, cinnamon, nutmeg, and salt.
  • Toss apple slices with spice mixture.
  • Cook on low for 10 hours.
  • Stir in vanilla extract and crush large apple pieces with a spoon.
  • Cook on low for 2 more hours.
  • Allow apples to cool slightly and then puree with an immersion blender (or transfer in batches to a food processor.)
  • Transfer to air tight containers and store in refrigerator for up to two weeks or store in the freezer for up to 2 months.

Nutrition Facts : Calories 36 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

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