EASY BAKED EGGS
Make and share this Easy Baked Eggs recipe from Food.com.
Provided by Jeff Hixson
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
- In a large mixing bowl, beat eggs.
- Add milk, salt, ham, and all but 1/2 cup of cheese.
- Pour egg mixture into a greased ovenproof 2 quart csserole.
- Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
- Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.
Nutrition Facts : Calories 374.7, Fat 27.4, SaturatedFat 14.5, Cholesterol 388.7, Sodium 808.3, Carbohydrate 3.9, Fiber 0.3, Sugar 1.1, Protein 27.4
MEL'S FAMOUS BAKED EGGS (LOW CARB)
This is my Low Carb Friend Mel's recipe. You can change up the veggies to be whatever you want.... the original recipe had 14.5 oz of canned tomatoes which I switched out fresh tomato. You could use mushrooms, asparagus, really anything!... Really versatile.
Provided by Sooz Cooks
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 5 minutes. Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.
- Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.
- Bake until the whites are set, 20 to 22 minutes. Divide among individual plates.
Nutrition Facts : Calories 187.8, Fat 13.5, SaturatedFat 3.6, Cholesterol 423, Sodium 161.1, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 13.5
BAKED EGGS
Make and share this Baked Eggs recipe from Food.com.
Provided by bullwinkle
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place cubed bread and cheese into a 9x13-inch greased pan.
- In bowl mix butter, milk, dry mustard, salt and pepper; add beaten eggs and pour over bread and cheese.
- Bake at 350° for 45 minutes.
- For variety, add bacon, sausage or extra cheese.
Nutrition Facts : Calories 520.8, Fat 36.8, SaturatedFat 21.4, Cholesterol 308.4, Sodium 1285.3, Carbohydrate 26.6, Fiber 0.8, Sugar 6.4, Protein 20.9
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