Low Sodium Steak Rub Recipes

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EASY STEAK MARINADE RECIPE



Easy Steak Marinade Recipe image

This easy steak marinade takes only 5 ingredients and 5 minutes of prep! The most delicious flavor that creates a tender and juicy steak.

Provided by Jamielyn Nye

Categories     Main Dish

Time 50m

Number Of Ingredients 7

1/4 cup olive oil
1/4 cup balsamic vinegar
1/4 cup low sodium soy sauce
2 Tablespoons Worcestershire sauce
1 Tablespoon minced garlic
Salt (, to taste)
Ground black pepper (, to taste)

Steps:

  • In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade over the top. Seal bowl or bag and place the steak in the refrigerator. Marinate at least 30 minutes, but giving it 4 hours or more will only improve the flavor.

Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving

LOW SODIUM PORK RIBS



Low Sodium Pork Ribs image

Low Sodium Pork Ribs with Sauce is succulent with meat falling off the bone. Smokey dry rubbed, slow cooked meat with Lo-So BBQ sauce.

Provided by Bill

Categories     Main Course     Spices

Time 7h20m

Number Of Ingredients 10

1 rack Loin or Country-Style Pork Ribs
1/2 cup brown sugar
2 Tbsp paprika
1 Tbsp smoked paprika
1 Tbsp black pepper
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
2 tsp dry mustard
1 tsp cayenne

Steps:

  • Add all of the ingredients to a bowl and whisk until combined. Rub generously into ribs or roasts and refrigerate for at least 3 hours or up to 48 hours.
  • Store the rub in an airtight container for up to 6 months.
  • Remove silver skin, rinse and then pat ribs dry with a paper towel.
  • Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs).
  • Wrap ribs in foil with a tablespoon of water and a dash or two of liquid smoke. Place foil wrapped ribs on a baking tray. Wrap each rib rack individually if more than one.
  • Bake at 350°F for 2 1/2 hours. Then for the last half hour of cooking, slather with my BBQ sauce recipe. Use a brush or spoon to spread it evenly over the tops, leaving foil open and place back in oven for remaining time. I usually do this once more about 15 minutes later.
  • Broil for an additional 2-5 minutes if you want to get a crispier top and a little charring on the edges.

Nutrition Facts : ServingSize 1 lb, Sodium 280 mg, Calories 635 kcal

NO-SALT STEAKHOUSE SPICE RUB



No-Salt Steakhouse Spice Rub image

From 500 Low Sodium Recipes by Dick Logue. I haven't tried this one yet, but Dick Logue has some other really good salt-free seasoning recipes, so I'm posting this for future use.

Provided by Goody2shz

Categories     Low Cholesterol

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons brown sugar
1 teaspoon black pepper, freshly ground

Steps:

  • Mix together and rub into meat before cooking.

Nutrition Facts : Calories 12.9, Sodium 1.7, Carbohydrate 3.1, Fiber 0.3, Sugar 1.6, Protein 0.3

LOW SODIUM STEAK RUB



Low Sodium Steak Rub image

I found this on lowsodiumcooking.com, the smell of the steak under the broiler is pretty amazing. Mix the rub and keep it handy in an airtight container.

Provided by Engineer in the Kit

Categories     High Fiber

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon black pepper
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/4 teaspoon dill seed
1/4 teaspoon celery seed

Steps:

  • Mix all.
  • Rub generously on steak or chops.
  • Enjoy.

Nutrition Facts : Calories 7.1, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 1.4, Fiber 0.7, Sugar 0.2, Protein 0.3

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