Low Sodium Chicken Noodle Soup Recipes
STEVE'S CHICKEN NOODLE SOUP
Easily made, this is a wonderfully flavorful chicken noodle soup that will cure any common disease and make your guests happy.
Provided by Steve Grooms
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook onions in oil until translucent. Stir in celery, carrot, rosemary, tarragon, thyme and parsley and cook, covered, until vegetables are soft, 5 to 10 minutes.
- Transfer vegetable mixture to a large pot and pour in chicken broth. Simmer over low heat, covered, for 30 minutes.
- Stir in chicken breast pieces and egg noodles and simmer, covered, 30 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 29.9 g, Cholesterol 65 mg, Fat 6.6 g, Fiber 3.9 g, Protein 23.2 g, SaturatedFat 1.3 g, Sodium 593 mg, Sugar 2.7 g
LOW SODIUM CHICKEN NOODLE SOUP
Really good for the sodium watchers out there.
Provided by Bailey York
Categories Pasta
Time 6h5m
Number Of Ingredients 6
Steps:
- 1. chop and dice your chicken into chunks and add it to the slow cooker.
- 2. Wash and dice your celery into chunks and add to the cooker as well.
- 3. add your spices to the cooker.
- 4. cook on low for 4-6 hours.
- 5. Afterwords, in a pan, boil water and add your noodles. cook according to your package. When noodles are done, drain and what I did was so I can fit all in one pot but take the chicken mixture from your crockpot and pour into your noodle pan. mix together so the noodles are mixed with the broth and chicken. Add more broth if needed. I have small crockpot so I just dumped the contents into my noodle pan. You do NOT have to do that if you have enough space to add your noodles. Enjoy
EASY LOWER SODIUM CROCK POT CHICKEN NOODLE SOUP
Very easy Chicken Noodle soup recipe . Make in the morning, Hot and ready when your ready for dinner
Provided by Desert Mermaid
Categories Vegetable
Time 8h10m
Yield 1 POT, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Chop all veggies and add to crock pot.2. add low sodium chicken broth and meat.3. you can use either raw chicken breasts or left over chicken or turkey.4. add seasonings to taste, i only use a sprinkling of lawrys seasoning salt because i want it to be low sodium.5. cover and cook on low for several hours.6. when you are ready to serve, add egg noodles ,stir and replace lid for about 10 to 15 minutes . dont over cook noodles, stir and serve. easy and tasty. For the seasoning powder , I use Mrs. Dash. I only use just a small sprinkle of the Lawry's because I am trying to lower the sodium. Its very tasty this way, but season to your taste. You can use Left over Chicken Or turkey for this as well. Very Yummy and just as easy as can be.
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- If your chicken breasts are very large, use a cleaver or very sharp knife and carefully chop them in half right through the bone.
- Turn your Instant Pot to the sauté high setting. When hot add in 2 Tbsp unsalted butter and the olive oil.
- Once the butter is melted, add the onion and celery. Cook for 3 to 5 minutes, stirring often, until the onion softens and becomes translucent. Then turn sauté function off.
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