Low Sodium Chewy Granola Bars Recipes
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY VEGAN GRANOLA BARS
I started experimenting with making my own granola bars because the store-bought bars were too sugary. I wanted a mildly sweet, vegan, chewy granola bar that doesn't crumble and this is it! As you can see, the ingredients are flexible to adapt to your taste, and as long as you don't exceed the amounts and press the mixture well into the pan, you'll have a yummy snack that doesn't fall apart! The sweetness comes from the dried fruit and brown rice syrup, which makes this recipe unique among others that use additional brown or white sugar and butter.
Provided by Alex
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 1h22m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Spread pumpkin seeds, walnuts, almonds, oats, coconut, cacao nibs, and flaxseed meal in a single layer on the baking sheet.
- Bake pumpkin seed mixture in the preheated oven until toasted and fragrant, 10 to 12 minutes. Let cool completely, about 15 minutes.
- Lower oven temperature 325 degrees F (165 degrees C). Spray a 9x12-inch baking dish with cooking spray and line with parchment paper, leaving an overhang on 2 sides. Spray parchment paper with cooking spray.
- Mix cooled pumpkin seed mixture, dried fruit, mini chocolate chips, and cinnamon together in a large bowl. Pour in brown rice syrup; mix well to combine. Pour into the prepared pan and press into an even layer with the back of a spoon or a small piece of parchment paper.
- Bake in the preheated oven until lightly browned on the edges, 17 to 20 minutes. Cool on a baking rack for 20 minutes. Slice into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 26.7 g, Fat 14.5 g, Fiber 3 g, Protein 6.5 g, SaturatedFat 3 g, Sodium 11.8 mg, Sugar 13.7 g
LOW SODIUM CHEWY GRANOLA BARS
Make and share this Low Sodium Chewy Granola Bars recipe from Food.com.
Provided by Quickdrawmatty
Categories Breakfast
Time 30m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- place all ingredients into large bowl and mix well.
- lightly grease a 9x13 pan.
- place ingredients into pan.
- press mixture so its nice and even and flat it will end up being abaout 1/2 to 3/4 inch thick.
- bake for 10 minute.
- remove and press mixture flat again.
- bake another 10 min and then remove from oven.
- at this point i usually press on it some more to make sure they are nice and packed.
- let bars cool then cut into small bar size portions and enjoy.
- keeps well in the fridge or on the counter in plastic wrap.
More about "low sodium chewy granola bars recipes"
12 HEALTHY HOMEMADE GRANOLA BARS - LIFE MADE SWEETER ...
From lifemadesweeter.com
Ratings 24Calories 316 per servingCategory Snack
- In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
- Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.
SUGAR FREE KETO LOW CARB GRANOLA BARS RECIPE
From foodfaithfitness.com
Ratings 27Calories 194 per servingCategory Snack
- Heat your oven to 375 degrees and line an 8x8 inch pan with parchment paper, leaving some hanging over the sides to use as a handle later on.
- Place the chopped almonds, slivered almonds and coconut flakes on 3 separate small baking sheets. Bake until golden brown and toasted. The coconut will only take 2-4 minutes, the slivered almonds about 3-5 minutes and the chopped almonds about 7-12 minutes. Let cool completely. Additionally, reduce the oven temperature to 350.
- In a separate small, microwave-safe bowl, melt the almond butter and coconut oil until smooth, about 30 seconds. Whisk into the egg mixture until well combined.
CHEWY GRANOLA BARS: EASY, NO-BAKE, CUSTOMIZABLE RECIPE ...
From bakingamoment.com
4/5 (2)Calories 180 per servingCategory Breakfast, Snack
- Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering.
LOW FODMAP CHEWY GRANOLA BARS - FODMAP EVERYDAY
From fodmapeveryday.com
4/5 (18)Category Breakfast, SnackCuisine AmericanTotal Time 40 mins
- Position rack in middle of oven. Preheat oven to 350°F/180°C. Line an 8-inch (20 cm) square pan with aluminum foil or parchment and coat foil or paper with nonstick spray.
- Place oats, cranberries, raisins, nuts, almond flour, coconut, sunflower seeds, cinnamon and salt in the bowl of a stand mixer fitted with a flat paddle and blend until combined on low speed. Alternately you can toss together by hand in a large bowl.
- Whisk together the peanut butter, sugar, oil, maple syrup, rice malt syrup, water and vanilla in a small bowl until combined and smooth. Add to dry mix and blend until everything is evenly mixed. A mixer makes this easy; if making by hand it will take a little elbow grease, but it can be done! Use a combination of a wooden spoon and silicone spatula if making by hand.
CHEWY GRANOLA BARS RECIPE | EATINGWELL
From eatingwell.com
Total Time 45 minsCalories 94 per serving
- Preheat oven to 325 degrees F. Line an 8x8x2-inch baking pan with foil. Grease the foil; set pan aside. Combine granola, oats, nuts, flour and raisins in a large mixing bowl. Stir together egg, brown sugar, oil, honey and cinnamon in a small bowl. Stir into granola mixture until well combined. Press evenly into the prepared pan.
- Bake for 25 to 30 minutes or until lightly browned around the edges. Cool on a wire rack. Lift up on foil to remove from pan. Cut into bars.
5-INGREDIENT GRANOLA BARS - THE BAKERMAMA
From thebakermama.com
Reviews 40Estimated Reading Time 4 minsCategory DessertTotal Time 5 mins
- Line a 9 x 13-inch baking dish with parchment paper or foil and spray with non-stick cooking spray. Set aside.
- In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat together the peanut butter (or almond butter) and honey. Stir in the granola and oatmeal until well combined. Stir in 1/2 cup of the chocolate chips.
- Spread the mixture evenly into the prepared baking dish. Sprinkle with remaining 1/4 cup chocolate chips. Use a spatula or your hands with parchment paper under them to press down firmly all over the top of the mixture making sure the top is smooth and the mixture is as compact in the dish as possible.
- At this point, you can lift the bars out of the dish (using the edges of the foil or parchment paper) and immediately cut into bars with a sharp knife or you can cover the dish with plastic wrap and place the bars in the refrigerator to firm them up even more, about 30 minutes, before cutting them into bars. Store cut bars in a sealed container in the refrigerator for up to 2 weeks.
5 INGREDIENT GRANOLA BARS - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
Estimated Reading Time 2 mins
GRANOLA BARS - EASY DIABETIC FRIENDLY RECIPES | DIABETES ...
From diabetesselfmanagement.com
5/5 Category Diabetic Snack And Appetizer Recipes, SnackServings 12Calories 80 per serving
GRANOLA - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
EASY LOW CARB GRANOLA BARS - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
5/5 (17)Total Time 18 minsCategory Grain Free, Low Carb, PaleoCalories 151 per serving
- Place all granola bar ingredients into a food processor and pulse until mixed, but still with some nuts in small chunks.
- Bake 15 minutes or until golden. Remove from oven and let cool for 12 minutes or more until firm. Drizzle with optional melted chocolate and let chocolate dry.
CHEWY COCONUT-GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 153 per servingServings 16
- Weigh or lightly spoon 3 ounces all-purpose flour and 6 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours, baking powder, and salt in a small bowl; stir with a whisk. Combine sugar and next 3 ingredients in a large bowl; beat with a mixer at high speed until smooth. Add flour mixture, beating at low speed until blended. Fold in granola and fruit. Spoon batter into prepared pan. Sprinkle with coconut.
- Bake at 350° for 20 minutes or until golden. Cool completely in pan on a wire rack. Cut into bars. Store in an airtight container up to 2 weeks.
22 HEALTHY HOMEMADE GRANOLA BARS YOU NEED TO SURVIVE YOUR ...
From eatwell101.com
- No-Bake Almond Cherry Granola Bars. Chewy and full of delicious flavors, these homemade granola bars are made with only 5 ingredients! They take less than 10 minutes to whip up and you can customize them with your favorite ingredients.
- No Bake Homemade Granola Bars. Made with only 5 ingredients! This granola bar is a super easy recipe that you can customize with your favorite ingredients.
- Homemade “Kind” Bars. Now you can make your OWN delicous Dark Chocolate and Sea Salt KIND granola Bars at home that are healthier and also save you money!
- No Bake Oatmeal Raisin Granola Bars (Vegan, Gluten Free) These soft and chewy granola bars taste just like an oatmeal raisin cookie. Recipe by Beaming Baker.
- No-bake sweet and salty trail mix granola bars. No Bake Trail Mix Granola Bars -- sweet, salty, chewy, and crisp, these granola bars are sure to satisfy any craving!
- Oats & Honey Granola Bars. These homemade, all-natural granola bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack.
- No-Bake Peanut Butter And Chocolate Chip Granola Bars. A delicious super soft and chewy homemade granola bar. Recipe by The Recipe Critic.
- No-Bake Chewy Chocolate Chip Peanut Butter Granola Bars. Recipe by The Baking Chocolatess.
CHEWY GRANOLA BARS - RECIPE | COOKS.COM
From cooks.com
4.3/5 (12)
SEARCH RESULTS: CHEWY GRANOLA BARS | WEGMANS
From shop.wegmans.com
PEANUT BUTTER AND HONEY GRANOLA BARS - EASIEST WAY TO MAKE ...
From tenderloinroastrecipe.blogspot.com
QUAKER OATS GRANOLA BARS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CHEWY GRANOLA BARS RECIPE | MYRECIPES
From myrecipes.com
GRANOLA BAR RECIPES - HEALTHY, PEANUT BUTTER & MORE ...
From review-f-12975-ejxsdr.toh.r.tmbi.com
GRANOLA BARS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GRANOLA BAR RECIPES | BBC GOOD FOOD
LOW SODIUM KIND BARS RECIPES
From tfrecipes.com
10 BEST LOW FAT LOW SUGAR GRANOLA BAR RECIPES | YUMMLY
From yummly.com
LOW SODIUM GRANOLA RECIPES
From tfrecipes.com
CHEWY GRANOLA BARS | CANADIAN LIVING
From canadianliving.com
CHEWY CRANBERRY GRANOLA BARS RECIPE {JUST 94 CALORIES}
From loseweightbyeating.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #granola-and-porridge #breakfast #lunch #snacks #easy #finger-food #pasta-rice-and-grains #taste-mood #sweet #to-go #camping #number-of-servings #presentation
You'll also love