Low Fodmap Blinis With Savoury And Sweet Toppings Recipes

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LOW FODMAP BLINIS WITH SAVOURY AND SWEET TOPPINGS



Low FODMAP blinis with savoury and sweet toppings image

Low FODMAP blinis are a super cute starter dish for the holidays! But also tasty for breakfast or lunch. I made them with a sweet and a savoury topping.

Provided by Karlijn

Categories     Side dish

Time 30m

Yield 20

Number Of Ingredients 10

150 g buckwheat flour
1 tsp baking powder
200 ml lactose-free milk
2 eggs
A pinch of salt
Lactose-free cream cheese
Canned mushrooms
Grilled paprika from a jar (make sure the ingredients don't contain garlic)*
Cottage cheese**
Strawberry jam

Steps:

  • Put the buckwheat flour, baking powder and a pinch of salt together in a bowl. Stir together.
  • Add the milk and then the eggs, while stirring continuously. Whisk with a whisk until you have a smooth mixture.
  • Heat some oil or butter in a pan. Bake small pancakes from the batter. They need about 2 minutes per side.
  • Cut the paprika into pieces. Fry the paprika and the mushrooms shortly in a pan and season with pepper and salt.
  • Top 2/3 of the blini's with a layer of cream cheese and 1/3 with cottage cheese. Top the cream cheese blini's for one half with paprika and the other half with mushrooms. Spread some jam on top of the cottage cheese blinis.
  • The blinis are best when they are still warm, so serve them immediately.

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