Low Fodmap Apple Cinnamon Muffins Recipes

LOW FODMAP APPLE CINNAMON MUFFINS

Low FODMAP apple cinnamon muffins image

Delicious low FODMAP apple cinnamon muffins! Prepared within 10 minutes, super simple. Gluten-free and lactose-free.

Provided by Karlijn

Categories Baking

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

300 g (2.5 cups) gluten-free flour (I use Schär Mix It Universal)
3 tsp baking powder
1/2 tsp baking soda
A pinch of salt
2 tsp cinnamon
120 g (1/2 cup + 1.5 tbsp) white sugar
2 eggs
250 ml (1 cup) lactose-free milk
100 ml (3.4 fl. oz.) sunflower oil
200 g (7 oz) pink lady apple (about 1.5 apple)*
Optional: cinnamon sugar
A muffin baking tin
12 paper baking cups

Steps:

Pre-heat the oven to 200 degrees Celsius (390 F).
Put all dry ingredients in a bowl and stir together.
Put the wet ingredients together in another bowl and stir with a whisk.
Add the wet ingredients to the dry ingredients and stir shortly until everything has mixed.
Cut the apple into small cubes and stir into the batter.
Put 12 baking cups into a baking tin. Divide the batter over the cups and fill them until right under the rim.
Sprinkle the muffins with some cinnamon sugar.
Bake the muffins in the oven for 20 minutes. They are done when they are golden brown.
Leave the muffins to cool in the tin for 5 minutes. Remove them from the tin and leave to cool down completely.

Nutrition Facts : ServingSize 1 muffin, Calories 228 calories, Sugar 12, Fat 9, Carbohydrate 33, Fiber 1, Protein 3

EASY APPLE CINNAMON MUFFINS

Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

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