Low Fatsugar Chocolate Zucchini Bread Recipes

BEST LOW FAT CHOCOLATE ZUCCHINI BREAD EVER!

Steps:

• Preheat oven at 350°.
• Prepare pan a 8 x 4x 2-inch loaf pan with cooking spray and flour; set aside.
• In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
• In another mixing bowl, combine zucchini, sour cream & egg white.
• Mix dry ingredients with wet ingredients just until moistened.
• Pour batter into prepared pan.
• Bake 60 minutes.

LOW FAT ZUCCHINI BREAD RECIPE

Steps:

• Preheat oven to 350' Spray two 8x4 inch loaf pans with non-stick spray. Set aside.
• In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. set aside
• In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in chocolate chips. If making double recipe use a mixer)
• Spread batter evenly in prepared pans. Bake for 50 minutes (25 minutes for smaller loaves) or until toothpick inserted in center of loaf comes out clean. Cool for 5 minutes in pans and let cool on a wire rack before serving.

LOW FAT/SUGAR CHOCOLATE ZUCCHINI BREAD

Steps:

• 1. In a mixing bowl beat the eggs, pumpkin, oil, sugar and slenda.
• 2. Stir in zucchini.
• 3. Combine all dry ingridients and mix well.
• 4. Add nuts and chocolate chips.
• 5. Bake at 350 degrees for 1 hour in a sprayed loaf pan for one hour or until a knife comes out clean.

CHOCOLATE ZUCCHINI BREAD

Steps:

• In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to 2 greased 8x4-in. loaf pans., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.