HEALTHY ZUCCHINI SLICE
A healthy zucchini slice that can be enjoyed as a light lunch, snack or breakfast on the go.
Provided by Cassie
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 180C / 360F and line baking tray (6x12inches / 15x30cm) with baking paper
- Whisk eggs in a large mixing bowl. Add flour and baking powder and mix until smooth.
- Add grated zucchini, onion, cheese, olive oil, eggs, salt and pepper, and mix together until well combined.
- Pour mixture into tray and place in oven for 35-40 minutes or until fully cooked through and slightly browned on top.
- Cut into 9 slices and serve on it's own or with some hummus on top!
Nutrition Facts : Calories 198 calories, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, Sugar 2 grams sugar
LOW-FAT ZUCCHINI SLICE
A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.
Provided by Marli
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Lightly beat eggs.
- Add remaining ingredients& mix thoroughly.
- Spread into greased slice pan.
- Cook in a moderate oven for about 30 minutes or until brown.
Nutrition Facts : Calories 168.4, Fat 6, SaturatedFat 1.8, Cholesterol 108.7, Sodium 336.1, Carbohydrate 18.9, Fiber 1.2, Sugar 1.5, Protein 9.3
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