Low Fat Yellow Cake Kosher Dairy Recipes

LOW FAT YELLOW CAKE (KOSHER-DAIRY)

Low Fat Yellow Cake (Kosher-Dairy) image

Have you ever thought it's possible to bake a delicious, moist, low fat yellow cake? well, yes it is! I made some experiments in the kitchen and came out with this unbelievably amazing yellow. Very easy to prepare. Here it is, finally!!!

Provided by Smadars Sane Way Cc

Categories Kosher

Time 55m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

150 g butter (melted)
2 cups sugar
3 eggs
2 egg whites
2 teaspoons vanilla extract
2 3/4 cups flour
10 g baking powder
1 teaspoon kosher salt
1 cup 1% low-fat milk
3/4 cup 2% low-fat milk

Steps:

Preheat oven to 360°F.
Dump corner of paper towel in butter and grease baking pan, square or round.
Mix all ingredients in bowl #1 using a hand mixer (high speed).
Manually, mix all ingredients in bowl #2.
Spoon one spoon of flour mixture and evenly flour the greased baking pan.
Gradually and alternately add mixture #1 & #3 to flour mixture, using a hand mixer (medium-low speed), until mixture is homogenous and smooth - it's not a thin mixture.
Bake 45 minutes until cake is ready: golden-brown, dry and bouncy to touch.
Enjoy!

Nutrition Facts : Calories 217.3, Fat 7.3, SaturatedFat 4.3, Cholesterol 49.1, Sodium 224.2, Carbohydrate 34.4, Fiber 0.5, Sugar 21.3, Protein 3.9

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