Low Fat Whole Wheat Cranberry Raspberry Apple Loaf Recipes
APPLE CRANBERRY BREAD
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate, Fiber 1g fiber), Protein 3g protein.
LOW FAT APPLE-CRANBERRY BREAKFAST COOKIES
A great choice for breakfast on the run, but also good with a relaxing cup of coffee.Originally from Weight Watchers, I've tweaked the recipe to suit my taste. 1 cookie = 2 points (If you omit the walnuts, they are 1 point each.)
Provided by Marg CaymanDesigns
Categories Breakfast
Time 29m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in the bowl of an electric mixer; beat until light and fluffy, about 1 minute. Add eggs and beat for 30 seconds; add applesauce and beat just to mix.
- In another bowl, stir together flour, salt, cinnamon and baking soda; add to mixer and beat to form batter. Mix in oats. Add apples, cranberries and walnuts; combine by hand.
- Coat cookie sheet with cooking spray. Drop batter by heaping tablespoons 1 inch apart. Bake until cookies are lightly browned and firm, about 13 to 15 minutes.
- Remove from oven and let stand 10 minutes. Move to wire rack and cool completely. Note: Store leftovers in an airtight plastic bag or container in the freezer.
Nutrition Facts : Calories 87.7, Fat 3.1, SaturatedFat 1, Cholesterol 14.4, Sodium 96.2, Carbohydrate 13.7, Fiber 1.4, Sugar 6.1, Protein 2.1
APPLE CRANBERRY NUT LOAF
My boss makes this bread every holiday season, and it is soooo good. I couldn't believe my life was devoid of cranberry bread before I met my boss! :) *note - this makes 2 loaves of bread *note2 - the bread requires 2 days of refrigeration before serving. (and it freezes really really well)
Provided by newspapergal
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Heat oven to 350*.
- Grease& flour two 9x5 loaf pans.
- Combine flour, salt& soda- sift together in medium bowl, and set aside.
- In large mixing bowl, cream sugar and shortening.
- Add eggs, sour cream& orange juice.
- Stir flour in until just moistened.
- Fold in cranberries, shredded apple and nuts.
- Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
- Bread should be golden brown.
- Cool 10 minutes in pans, then cool on rack until cool.
- Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.
LOW FAT CHERRY LOAF
Make and share this Low Fat Cherry Loaf recipe from Food.com.
Provided by nyxie
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the milk and lemon juice. Set aside for 10 minutes.
- Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
- Pour batter into greased 9 x 5-inch loaf pan.
- Bake at 350 degrees for 50 to 60 minutes.
Nutrition Facts : Calories 172.6, Fat 1.4, SaturatedFat 0.6, Cholesterol 20.5, Sodium 225.2, Carbohydrate 36.7, Fiber 0.8, Sugar 19.2, Protein 3.5
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