Low Fat Vegetarian Cheeseburger Salad Recipes

CHEESEBURGER SALAD

Steps:

• Add the ground beef, Worcestershire sauce, garlic powder, onion powder, and seasoned salt to a small bowl and mix to combine.
• Shape the beef into two large patties and cook in a skillet or on the grill, flipping halfway through, until cooked through, about 15 minutes.
• Chop burgers into bite-sized pieces and set aside.
• Add all of the dressing ingredients to a small bowl and whisk well to combine.
• Add the saladha greens to two bowls.
• Top each salad with half of the chopped burger, bacon, cheese, tomatoes, and pickles.
• Drizzle each salad with the salad dressing and serve immediately.

LOW FAT VEGETARIAN CHEESEBURGER SALAD

Steps:

• Put your salad greens into a bowl.
• Microwave your veggie burger on a plate for about 1 minute on high. Check the burger. You want hot and about ready, but not getting tough. Then add the slice of cheese and microwave for 30 seconds on high. If the cheese is not melted at that point, put it back in the microwave for 5-10 more seconds. Cut the cheeseburger into strips. Put it on top of the lettuce.
• Drizzle your ketchup on top like salad dressing, or put out a little cup to dip into.

VEGETARIAN CHEESEBURGER PIZZA

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Grease a 12-inch pizza pan.
• Whisk together mayonnaise, ketchup, and hot sauce in a small bowl.
• Heat oil in a large skillet over medium heat. Crumble burger patties into the skillet. Add onion; cook, stirring to break up patties, until crumbles are browned and onion is tender, 4 to 5 minutes.
• Roll dough to a 12-inch circle on a lightly floured surface, allowing dough to rest as necessary. Transfer to the prepared pizza pan, building up edges.
• Bake crust in the preheated oven for 8 minutes.
• Remove from the oven and spread mayonnaise mixture over crust. Sprinkle with 1/2 of the cheese. Top with burger mixture and remaining cheese. Bake until crust is brown and cheese is melted, about 15 minutes. Top with pickles and drizzle with mustard. Top with lettuce and tomatoes.

REDUCED FAT VEGETARIAN CHEESEBURGER PIE

Steps:

• Preheat oven to 375 degrees.
• Set frozen pie crust on counter to thaw.
• Spray non-stick skillet with cooking spray.
• Heat frozen imitation burger in skillet with onion powder until heated through.
• Add flour and Worcestershire sauce, stirring until evenly coated.
• Remove from heat and set aside.
• In a small bowl, fold cottage cheese into egg substitute.
• Layer into pie crust: 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, 1/3 cheddar cheese, 1/2 of meat mixture, 1/2 of egg mixture, remaining cheddar cheese.
• Bake at 375 degrees for 30 minutes or until crust is golden brown and filling is set.

CHEESEBURGER SALAD

Steps:

• Prep honey mustard dressing: Make dressing by blending all of the ingredients together.
• Cook turkey: Place the ground turkey into a skillet over medium heat and cook meat for about 12 minutes, breaking the turkey with a spatula apart as it cooks. Once the meat is browned and fully cooked, stir in 1/4 cup diced red onion, ketchup, Worchestire sauce, garlic powder and onion powder. Toss to combine and remove from heat.
• Make salads: Prep salads by adding a bed of romaine to each bowl. Top each salad with toppings: seasoned turkey meat, red onion, tomatoes, pickles, shredded cheese and avocado slices. Drizzle on dressing and serve.