Low Fat Vegetable And Pasta Casserole Recipes
LOW-FAT VEGETABLE AND PASTA CASSEROLE
Make and share this Low-Fat Vegetable and Pasta Casserole recipe from Food.com.
Provided by echo echo
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta 6 minutes in boiling water.
- Add the broccoli through bell pepper to the pasta and simmer 6-8 minutes more until pasta is al dente; drain.
- Make white sauce: sauté the onions and garlic in butter 1-2 minutes in a saucepan over medium-high heat; stir in flour and milk and cook, stirring, about 5 minutes until mixture coats the back of a spoon; remove from heat.
- Setting aside 2 Tbs parmesan cheese, stir the rest of cheese and the pepper into the white sauce.
- Combine the pasta and vegetables, white sauce and 4 Tbs of the basil; place in 13 X 9-inch baking pan or 3-1/2 quart casserole.
- Mix the breadcrumbs with the remaining 2 Tbs parmesan & remaining 1 T basil; sprinkle over the casserole.
- Spray butter-flavored spray over top to coat.
- Bake at 350° approximately 30 minutes until golden brown.
Nutrition Facts : Calories 344.3, Fat 5.2, SaturatedFat 2.5, Cholesterol 11.8, Sodium 224.7, Carbohydrate 62.4, Fiber 7.8, Sugar 1.9, Protein 13.8
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