Low Fat Turkey Enchiladas Recipes

TURKEY ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a small bowl, combine the cheese, onion, and black olives.
• In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
• Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
• Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.

CONTEST-WINNING TURKEY ENCHILADAS

Steps:

• In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat. , Place 1/2 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.

LOW FAT, EASY, TASTY TURKEY ENCHILADAS

Steps:

• Preheat oven to 350.
• Brown meat well in a skillet, stirring to break it up.
• Combine with the re-fried beans, corn and 1/2 of the cheese.
• Warm the tortillas as directed (I nuke mine- no frying).
• Put the meat mixture in the middle of each tortilla and fold in half- place seam side down in a sprayed baking pan.
• Combine the 2 cans of soup and the jar of salsa in a large bowl and spoon evenly over the enchiladas.
• Cover well with the remaining cheese.
• Bake about 30 minutes, or until cheese is browned and sauce is bubbly.