Low Fat Tater Tot Casserole Crock Pot Recipes

CROCK POT TATOR TOT CASSEROLE

Steps:

• Brown ground beef and add the browned beef to the crock pot.
• Stir in the cream of mushroom soup, minced garlic, salt and pepper.
• Top with half of the cheese.
• Then spread out the tator tops evenly over the crock pot.
• Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
• 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
• Salt and pepper to taste.

SLOW-COOKER TATER TOT CASSEROLE

Steps:

• In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

CROCK-POT TATER-TOT TACO CASSEROLE RECIPE

Steps:

• In a large skillet on the stove-top, brown and crumble the ground beef with the taco seasoning until the meat is fully cooked. Drain off any excess fat.
• Add the salsa and tomato sauce to the ground beef mixture and stir to combine.
• Pour meat mixture into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker and spread evenly.
• Sprinkle the shredded cheese on top of the meat mixture.
• Arrange the tater tots in a single layer over the top of the cheese.
• Cover and cook on HIGH for 4 to 5 hours or until the tater-tots are cooked through.
• Serve with additional toppings if desired and ENJOY!

LOW FAT TATER TOT CASSEROLE-CROCK POT RECIPE

Steps:

• Brown ground beef and drain.
• line crock pot with tater tots.
• Combine all other ingredients and pour mixture over the tater tots.
• Cover. Cook on High 3 hours.

TATER TOT CASSEROLE - LOW FAT

Steps:

• Spray 9x13 pan with cooking spray.
• Arrange tater tots in single layer.
• Brown ground beef (or turkey) and onion together, drain.
• Mix meat & soup.
• Spread evenly over tater tots.
• Top with cheese and bake at 350 degrees for 30 minutes.
• (You can add frozen broccoli, cauliflower or carrots for more veggies. - this recipe comes out to 4.5 points per serving).

SLOW COOKER TATER TOT BREAKFAST CASSEROLE

Steps:

• Spray a 5 or 6 quart slow cooker with non stick cooking spray.
• Crumble and brown breakfast sausage in a medium skillet until cooked through.
• Whisk eggs in a medium bowl and add them to the slow cooker.
• Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
• Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
• Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
• Sprinkle remaining cheese on top, cover with lid until cheese has melted.
• Sprinkle with sliced green onions or chives.