Low Fat Stuffed Strawberries Recipes

CHEESECAKE STUFFED STRAWBERRIES (LOW CARB + KETO)

Steps:

• Wash strawberries and cut off the tip so they will sit on their own.
• Remove the top of the berry and scoop out a bit of the inside. I used a small measuring spoon.
• Using a stand mixer or a mixing bowl and spatula, combine the cream cheese, sweetener, and vanilla until completely incorporated and it's the consistency of frosting.
• Pipe or spoon the cream cheese filling into the strawberries.

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
• Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

STUFFED STRAWBERRIES

Steps:

• In a medium bowl, beat cream cheese, sugar, and almond extract until smooth.
• Spoon cream cheese mixture into a pastry bag fitted with a medium star tip.
• Chill 1 hour.
• Quarter strawberries from tip to stem end without cutting through stem end.
• Pipe cream cheese mixture into strawberries.
• Chill until ready to serve.

LINDA'S CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Place cream cheese in a bowl, and microwave for 30 seconds, so that it's soft.
• Whip together the cream cheese, vanilla, and sugar.
• In the center of each strawberry, using a sharp knife, make a hole in each one, as deep as you can without going out the bottom.
• Spoon or pipe the filling into each hole.
• Dip cheesecake end of strawberry into chopped almonds, making sure you completely cover the cheesecake filling with the nuts.
• Lay strawberries in a pretty serving dish.
• Sprinkle with any leftover nuts around the dish.
• Chill, and serve.
• Makes 24 servings.