Low Fat Sort Of Low Sugar Caramel Apple Crisp Recipes

BEST EVER CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350 F (175 degree C).
• In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
• In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
• Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

MOM'S APPLE CRISP (WEIGHT WATCHERS)

Steps:

• Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
• To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
• To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

HEALTHIER APPLE CRISP II

Steps:

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

LOW-CAL LOW-FAT APPLE DESSERT

Steps:

• Heat oven to 350 degrees.
• Peel core and slice each apple.
• Place 1 apple into a blender and blend, adding enough water to make a juice consistency.
• Pass this apple/water mixture through a strainer and into another container so you get apple juice which is not grainy.
• Add the splenda and caramel syrup to the apple/water mixture. Toss apples with liquid and bake for about 25 minutes or until tender.
• Each serving can be topped with 2 tablespoons fat free cool whip (15 cals) if desired. Enjoy!

EASY HEALTHY SUGAR-FREE APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8 baking dish. I use cooking spray.
• Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft.
• Mix the cornstarch and water in a small bowl. Add to the pan and stir. Cook for 30 seconds.
• Transfer the apple mixture to the bottom of the baking dish.
• Combine the oats, brown sweetener, cinnamon and melted butter in a separate bowl.
• Spread the topping throughout the pan.
• Bake for 20 minutes.
• Loosely cover the pan with foil to prevent the topping from over-browning.
• Bake for an additional 20-25 minutes until the apples are soft.
• Cool before serving.

CONTEST-WINNING CARAMEL APPLE CRISP

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.