Low Fat Raspberry Summer Sensation Recipes
RASPBERRY SUMMER SENSATION DESSERT
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach! Cook time is freezing time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.
- Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.
- Spread pudding mixture over sorbet in pan.
- Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.
- Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
- Enjoy!
Nutrition Facts : Calories 111.3, Fat 5.6, SaturatedFat 4.6, Cholesterol 2.9, Sodium 142, Carbohydrate 14.7, Fiber 0.7, Sugar 13, Protein 1
RASPBERRY SENSATION
Make and share this Raspberry Sensation recipe from Food.com.
Provided by Lorrie in Montreal
Categories Frozen Desserts
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Line a 9x5-inch loaf pan with foil.
- Spoon sorbet into pan;freeze 10 minutes.
- Pour milk into large bowl.
- Add pudding mix.
- Beat with wire whisk 2 minutes or until well-blended.
- Gently stir in whipped topping.
- Spread pudding mixture over sorbet layer in pan.
- Freeze at least 3 hours or up to 24 hours.
- To unmould,invert pan onto plate;remove foil.
- Top dessert with raspberries.
- Let stand 10 - 15 minutes to soften slightly before cutting into 12 slices to serve.
Nutrition Facts : Calories 41.2, Fat 1.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 21.2, Carbohydrate 5.3, Fiber 0.7, Sugar 3.4, Protein 1.3
RASPBERRY SUMMER SENSATION RECIPE - (4.6/5)
Provided by DeliciouslyDished
Number Of Ingredients 5
Steps:
- Line a 9 x 5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes. Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping. Spread pudding mixture over sorbet in pan. Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours. Un-mold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
More about "low fat raspberry summer sensation recipes"
10 BEST SUMMER SENSATION DESSERT RECIPES - YUMMLY
From yummly.com
RECIPES FOR LOW-FAT RASPBERRY SUMMER SENSATION WITH GROCERY …
From saymmm.com
RASPBERRY SUMMER SENSATION * LOW... - HEALTHY RECIPES CLUB
From facebook.com
LOW-FAT RASPBERRY SUMMER SENSATION RECIPE | RECIPE FINDER
From recipe-finder.com
30+ HEALTHY RASPBERRY RECIPES FOR EVERYONE - FIT MITTEN KITCHEN
From fitmittenkitchen.com
RASPBERRY SUMMER SENSATION | RECIPES WIKI | FANDOM
From recipes.fandom.com
LOW-FAT RASPBERRY SUMMER SENSATION – DELISH CLUB
From delishclub.com
RASPBERRY SENSATION - FARM BELL RECIPES
From farmbellrecipes.com
LOW-FAT RASPBERRY SUMMER SENSATION - PIONEER COOKERY
From pioneercookery.com
LOW-FAT RASPBERRY SUMMER SENSATION RECIPE - GROUP …
From grouprecipes.com
LOW-FAT RASPBERRY SUMMER SENSATION – KITCHME
From kitchmeup.com
LOW-FAT RASPBERRY SUMMER SENSATION - MEXICAN RECIPES
From fooddiez.com
RASPBERRY SUMMER SENSATION RECIPE WITH MILK AND COOL WHIP
From excitedfood.com
RASPBERRY SUMMER SENSATION RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
10 BEST LOW FAT RASPBERRY DESSERT RECIPES - YUMMLY
From yummly.com
RASPBERRY SUMMER SENSATION DESSERT RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
RASPBERRY COULIS DESSERT SAUCE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
LOW-FAT RASPBERRY SUMMER SENSATION | JELL-O | RECIPES - KRAFT …
From kraftheinz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love