Low Fat Potato Skins Recipes

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LOW FAT POTATO SKINS



Low Fat Potato Skins image

I searched here and there wasn't anything like what I was looking for. I used the insides of the potatoes to make Miller's Recipe #17415...just mix potatoes with chicken broth and salt and pepper.

Provided by mydesigirl

Categories     Potato

Time 1h45m

Yield 14 serving(s)

Number Of Ingredients 9

7 small potatoes
1 cup fat-free cheddar cheese or 1 cup low-fat cheddar cheese
1/2 cup bacon bits
Pam cooking spray
green onion
lettuce, shredded
fat free sour cream or low-fat sour cream
salsa
black olives

Steps:

  • Wash potatoes and wrap them each in foil.
  • Bake on 425°F for 1-1 1/2-until they feel soft.
  • Cool a bit so they can be handled and then cut in half long ways.
  • Scoop out the insides leaving just a bit of potato.
  • Spray potatoes inside and out with Pam and put back into 425°F oven for 10 minutes or until a little crisp.
  • Divide cheese and bacon bits evenly and fill the skins.
  • Place back into oven for about 8 minutes or until cheese melts.
  • When all cooked add what ever garnish that you would like and share!

Nutrition Facts : Calories 81.3, Fat 1.3, SaturatedFat 0.4, Cholesterol 3.2, Sodium 72.8, Carbohydrate 14.9, Fiber 1.9, Sugar 0.7, Protein 2.8

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