Low Fat Potato Bacon And Cheese Hash Browns Homemade Recipes

BACON HASH BROWN BAKE

Steps:

• In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

LOW FAT HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350°F Grease 13 x 9-inch baking dish.
• Combine eggs, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish.
• Bake for 60 to 65 minutes or until set.
• * May substitute Evaporated Milk for Evaporated Fat Free Milk.

LOW FAT POTATO BACON AND CHEESE HASH BROWNS HOMEMADE

Steps:

• Peel potatoes and cut in half; place in large saucepan and cook uncovered for 15 - 20 minutes until soft; mash.
• Fine dice onion and bacon; Spray frypan with cooking oil and sauté both for 5 minutes.
• NOTE: I used Weight Watchers bacon.
• Add above mixture, egg (slightly beaten), cheese and parsley to potato mash; season with pepper.
• Using 1/2 cup of potato mixture, roll slightly in breadcrumbs; place on a plate and refrigerate for at least 30 minutes.
• Spray frypan with cooking oil and cook patties 5 minutes of until golden brown on both sides.
• ENJOY!
• NOTE: I served them with rocket, feta and tomato with scrambled eggs on top with apple cinnamon fruit slice and fat-free strawberry jam.