Low Fat Plum Pudding Recipes

KETO PLUM CURD

Steps:

• Wash the plums well. Add the plums and the water to a medium saucepan. Bring to a boil over medium-high heat.
• Reduce the heat to a minimum. Cook for 2-3 hours, until the plums are very soft and there is almost no liquid left. Be careful not to burn the plums!
• Press the plums through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.
• Transfer the plum puree to a medium saucepan. Add the sweetener, butter and eggs.
• Heat the mixture over a low heat, continuously whisking until it is steaming hot and the first bubbles appear. Don't let it boil!
• Immediately remove the saucepan from the heat. Let the curd cool to room temperature, then refrigerate overnight.
• Transfer to jars and consume within a week. Store in the fridge.

LOW FAT CHRISTMAS PUDDING

Steps:

• Combine all the dry ingredients and wet ingredients in 2 separate bowls
• Mix together, adding the beaten egg, until all the ingredients are well combined.
• Pour the mixture into a 1 litre (2lb) pudding basin or glass bowl and cover with aluminium foil if steaming (not if micro waving).
• Place in a steamer, cover and cook for 3 hours. For microwave cooking, after filling the basin, cover with an upturned plate and microwave on high power for 5 minutes. Leave to stand for 5 minutes, then microwave for a further 5 minutes
• To reheat, steam for 1-2 hours or microwave for 10 minutes
• When cooked, run a knife around the edge of the basin, turn out onto a serving plate and drizzle with brandy or rum.

MOM'S CHRISTMAS PLUM PUDDING

Steps:

• Generously grease a 12-cup steamed pudding mold and its lid.
• Stir together plums, crushed gingersnaps, flour, sugar, milk, butter, eggs, baking powder, salt, cinnamon, and nutmeg for the pudding. Pour into the prepared pudding mold and cover with the lid. Place the mold on a rack in a deep, 8-quart pot. Add boiling water to halfway up the side of the mold, making sure water does not touch the lid.
• Cover the pot and simmer for 3 hours 45 minutes, adding more boiling water, if necessary. Remove the pudding mold from the pot and cool on a wire rack until pudding pulls away from the side of the mold, about 30 minutes.
• While pudding is cooling, combine sugar, half-and-half, butter, brandy, and corn syrup in a small, heavy saucepan. Cook over low heat, stirring occasionally, until butter melts, and sugar dissolves, 3 to 5 minutes.
• Invert pudding onto a platter and serve immediately alongside warm brandy sauce.

LOW - FAT PLUM PUDDING

Steps:

• PUDDING:.
• Mix all together. Steam for 30-40 minutes in 350F oven.
• LEMON SAUCE:.
• Cook until thick. Serve warm on the plum pudding.