ANDREA'S LOW-FAT PIMENTO CHEESE
This is something I made while just playing around since I didn't have cream cheese. The yogurt makes it really have a nice sharp taste. Serve on Ritz® crackers, as sandwich filling, or in a veggie wrap.
Provided by AndreaAudish
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 20
Number Of Ingredients 11
Steps:
- Combine Cheddar cheese, Monterey Jack cheese, mayonnaise, yogurt, pimento peppers, salt, garlic powder, onion powder, black pepper, hot sauce, and paprika in a bowl. Mix until well blended. Cover with plastic wrap and refrigerate, 8 hours to overnight, before serving.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 1.2 g, Cholesterol 7.4 mg, Fat 3.6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 155.7 mg, Sugar 0.5 g
LOW FAT PIMENTO CHEESE SPREAD
Being from So California originally I had never heard of pimento cheese. Once I tasted it I was hooked. But....way too many calories for me to have it as anything more than occasional treat. So, I went to work trying to make it as low fat as I could and still have that great flavor. I just made this and it's resting comfortably in the fridge. Might have to "tweak" it a bit, but here goes! Cooking time is chilling time.
Provided by susandoeshair
Categories Spreads
Time 2h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor blend the first 5 ingredients until smooth. Add 1 c cheese, blend just until mixed.
- Stir in remaining cheese and chill for at least 2 hours.
Nutrition Facts : Calories 7.3, Fat 0.1, Cholesterol 0.4, Sodium 2.1, Carbohydrate 0.6, Fiber 0.2, Sugar 0.4, Protein 1.1
LOW CARB PIMIENTO CHEESE
I have never cared for pimiento cheese until I tried this recipe, I'm on low carb diet so was desperate to find low carb but tasty foods, this hit the spot! Good on bread, crackers and celery.
Provided by carol.martinez
Categories Cheese
Time 30m
Yield 2 pints, 8 serving(s)
Number Of Ingredients 7
Steps:
- Make the mayo mixture. In a large bowl, stir together mayonnaise, diced pimiento, Worcestershire sauce, grated onion, until blended.
- Toast the pecans. Preheat your oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted, stirring halfway through.
- Shred the cheese. Fresh cheese makes a difference.
- Stir and enjoy. Add pecans and shredded cheeses to mayo mixture, stirring until blended. You can store it in the refrigerator up to 1 week. Serve with celery sticks, bread or assorted crackers.
PIMENTO CHEESE
Perfect for your cheese board during the holidays, this homemade pimento cheese recipe is perfect to use as a dip or spread and is made for sharing. Tangy and creamy, it comes together in minutes and is always a crowd pleaser.
Provided by Neli Howard | Delicious Meets Healthy
Time 10m
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Stir in grated Cheddar cheese along with the diced pimentos. Taste and adjust seasoning, if necessary.
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
Nutrition Facts : Calories 249 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 63 mg, Sodium 453 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving
PIMIENTO CHEESE & EGG SANDWICH
Pair pimiento cheese with spinach, eggs and hot sauce for a satisfying breakfast sandwich that's ready in just 10 minutes.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Breakfast Sandwich Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Spread pimiento cheese on 1 English muffin half. Top with spinach and scrambled egg. Drizzle with hot sauce and top with the remaining English muffin half.
Nutrition Facts : Calories 317 calories, Carbohydrate 33 g, Cholesterol 194 mg, Fat 14 g, Fiber 6 g, Protein 15 g, SaturatedFat 6 g, Sodium 524 mg, Sugar 8 g
LOW FAT PIMENTO CHEESE.......
This is a recipe from Bobby Deen....So Good and Low Fat if you are a Pimento Cheese lover...A little different, but well worth it...I also love to grill my sandwich with Lite Mayo.
Provided by Cheryl Pridy @CPridy
Categories Dips
Number Of Ingredients 6
Steps:
- Add Mozzarella Cheese, Cheddar Cheese, and Greek Yogurt together. Add red,green,jalapeno pepper's. I just eye ball the right amount, then add chives. Chill for at least 1 hour. ****I grill my Pimento Cheese Sandwich with Lite Mayo ****
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