Low Fat Peanut Sauce Recipes

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EASY PEANUT SAUCE



Easy Peanut Sauce image

This creamy peanut spring roll sauce can be served as a dipping sauce, stir fry sauce, or over rice dishes. With no cooking required, it's ready in 10-minutes flat!

Provided by EatPlant-Based.com

Categories     Stir Fry Sauces

Time 10m

Number Of Ingredients 7

2 tablespoons Bragg's liquid aminos, or soy sauce
1 tablespoon rice vinegar, or red wine vinegar
1 teaspoon minced garlic, (I use the kind in jar)
3 tablespoons natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water
1/4 cup almond milk, more if needed to thin
1/2 tablespoon maple syrup (optional)
1 teaspoon Thai chili paste, or 1/4 tsp Sriracha

Steps:

  • Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
  • If using PB2 powder, reconstitute according to package instructions.
  • I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
  • Combine all the sauce ingredients in a bowl and whisk together until smooth.
  • If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
  • Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.

Nutrition Facts : Calories 130 calories, Carbohydrate 9 grams carbohydrates, Fat 4 grams fat, Fiber 3 grams fiber, Protein 8 grams protein

LOW FAT PEANUT SAUCE



Low Fat Peanut Sauce image

I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.

Provided by BelovedRooster

Categories     Sauces

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/2 cup better n' Peanut butter low-fat peanut butter
1/2 cup hot water
1 tablespoon cornstarch
3 tablespoons soy sauce
1 tablespoon pureed ginger
1 tablespoon crushed garlic
5 scallions, sliced
5 sprigs fresh basil, chopped
1/2 teaspoon cayenne

Steps:

  • Mix peanut butter with hot water in a small bowl until smooth.
  • Add spices, soy sauce and cornstarch and whisk to remove any lumps.
  • Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
  • Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
  • Serve!

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