Low Fat No Bake Dream Whip Cheesecake Dessert In A Jiffy Recipes

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LOW FAT NO-BAKE DREAM WHIP CHEESECAKE DESSERT IN A JIFFY!



Low Fat No-Bake Dream Whip Cheesecake Dessert in a Jiffy! image

This is just a little different than your typical cheesecake dessert. It's very light and fluffy, so easy and guilt free!

Provided by KadesMom

Categories     Cheesecake

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 reduced fat graham cracker crust
1 cup powdered sugar
2 (8 ounce) packages fat free cream cheese, softened
1 (1 1/3 ounce) envelope Dream Whip topping mix
1 (21 ounce) can pie filling, any flavor

Steps:

  • Blend powdered sugar and cream cheese in small bowl until smooth.
  • Mix Dream Whip (follow directions on box).
  • Fold these together and spread spread on top of crust.
  • Refrigerate for at least 2 hours.
  • Top with your favorite pie filling and serve!

Nutrition Facts : Calories 186.7, Fat 3.6, SaturatedFat 3, Cholesterol 6, Sodium 419.9, Carbohydrate 27.6, Sugar 23.2, Protein 11.2

NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

LOW FAT NO BAKE CHEESECAKE



Low Fat No Bake Cheesecake image

Make and share this Low Fat No Bake Cheesecake recipe from Food.com.

Provided by kansashortcake

Categories     Cheesecake

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared reduced fat graham cracker crust
1 (8 ounce) package reduced-fat cream cheese (room temp)
1/2 cup Splenda sugar substitute
1 (9 ounce) container Cool Whip
16 ounces canned cherry pie filling

Steps:

  • Blend creamcheese with Spelenda until well blended.
  • Fold in Coolwhip.
  • Place mixture into crust.
  • Refriderate 2-3 hours before serving.
  • Top with cherry pie filling if desired.

Nutrition Facts : Calories 177.9, Fat 13.1, SaturatedFat 10.1, Cholesterol 15.9, Sodium 93.6, Carbohydrate 12, Fiber 0.1, Sugar 7.4, Protein 3.4

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