Low Fat Moist Chocolate Brownies Recipes

LOW FAT CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350.
• Prepare a 9" round baking dish with cooking spray and dust it with a bit of cocoa.
• Combine flour, sugar, cornstarch,baking soda and salt.
• Add condensed milk (1/2 of a 12 oz. can) and vanilla. Mix until smooth.
• Pour into your prepared pan and bake for approximately 25 minutes.

RICH AND CHEWY LOW FAT BROWNIES

Steps:

• Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
• Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
• Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

LOW-FAT MOIST AND CHEWY BROWNIES

Steps:

• Combine the flour, oat bran, cocoa, sugar, milk powder, and baking soda in a large bowl, and stir to mix well.
• Stir in the chocolate syrup, egg whites, and vanilla extract,.
• Fold in the nuts if desired.
• Coat an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan, and bake at 325 degrees fahrenheit for 23 minutes, or just until the edges are firm and the center is almost set.
• Cool to room temperature, cut into squares, and serve.

CAN'T TELL THEY'RE LOW-FAT BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
• In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
• Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

MOIST LOW-FAT CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°F
• Spray 13x9-inch baking pan with non-stick cooking spray.
• In saucepan, over low heat, melt chocolate chips with sweetened condensed milk and cocoa.
• In large bowl, combine chocolate mixture and remaining ingredients. Pour into prepared pan.
• Bake 15 to 20 minutes or until center is set.
• Cool. Store tightly covered at room temperature.

FUDGY LOW-FAT BROWNIES

Steps:

• Preheat oven to 350°F.
• Spray an 8 inch square baking dish with nonstick cooking spray.
• Dust with cocoa, shaking out excess.
• In a small saucepan, melt margarine on low heat.
• Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
• Gently stir in flour, baking soda and salt until well combined.
• Pour into prepared pan and bake 25 to 30 minutes or until set.
• Cool completely and cut in 16 squares with hot wet knife.
• Store in the refrigerator.