Low Fat Mini Cheesecake Cupcakes Recipes

LOW FAT MINI CHEESECAKE CUPCAKES

Low Fat Mini Cheesecake Cupcakes image

This recipe follows a generic one that Iv'e seen many places including here. But I wanted to trim the fat a bit.This does not have the same "rich" consistency but for people like me that crave cheesecake it is a GREAT alternative.

Provided by Shirl J 831

Categories Cheesecake

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 medium foil liners
12 vanilla wafers (Nilla reduced-fat preferred)
2 (8 ounce) packages fat free cream cheese
2 eggs
1 teaspoon lemon juice
3/4 cup sugar
1 teaspoon vanilla
10 ounces frozen sliced strawberries in syrup, thawed

Steps:

Beat the cream cheese, eggs, lemon juice, vanilla and sugar until creamy.
Place a wafer in each cup and fill 3/4 full with mixture.
Bake 325F for 25 minutes.
Cool and refrigerate.
When ready to serve place some strawberries on top with a little syrup.

Nutrition Facts : Calories 149.1, Fat 2.5, SaturatedFat 0.9, Cholesterol 38.3, Sodium 236.8, Carbohydrate 25.2, Fiber 0.6, Sugar 18.4, Protein 6.9

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