Low Fat Mexican Hot Chocolate Recipes

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LOW FAT MEXICAN HOT CHOCOLATE



Low Fat Mexican Hot Chocolate image

This was in the latest issue of Women's Weekly & thought it would be good to add to the Mexican leg of ZWT III. Great to warm you up on a cold winters days!

Provided by Mandy

Categories     Beverages

Time 4m

Yield 4 serving(s)

Number Of Ingredients 5

1/3 cup Dutch-processed cocoa powder
1/3 cup Splenda granular, sugar substitute
1 teaspoon ground cinnamon
4 cups low-fat milk
marshmallows, to serve (optional)

Steps:

  • Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
  • Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
  • To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
  • Add some milk froth to each cup & then top with remaining milk.
  • Add some marshmallows if you like & enjoy.

Nutrition Facts : Calories 120.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.2, Sodium 109, Carbohydrate 16.5, Fiber 2.7, Sugar 12.8, Protein 9.7

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