Low Fat Low Sugar Bran Pineapple Muffins Recipes
SUPER YUMMY LOW FAT BRAN MUFFINS
These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost no fat, and are super healthy because of the bran. They turn out super moist and delicious and reheat well in the microwave. You can substitute whole wheat flour for white if you wish and they will still be delicious. Adding raisins make them tasty too. Got this one off of the Kraft website.
Provided by HiGh_FaShUn_DiEsELi
Categories Breakfast
Time 18m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees f.
- In a large bowl mix together flour, baking soda and cinnamon. Set aside.
- In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you've let the cereal milk sugar mixture set
- add the applesauce and the egg, mix throughly.
- Mix the wet ingredients into dry, batter will be lumpy.
- Spoon into butter sprayed muffin pan.
- bake for 8 to 12 minute.
LOW-FAT LOW SUGAR BRAN PINEAPPLE MUFFINS
Make and share this Low-Fat Low Sugar Bran Pineapple Muffins recipe from Food.com.
Provided by sizzlera
Categories Quick Breads
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and bran cereal and set aside for 5 minutes.
- Combine flour, baking powder, and salt. Add to bran, then add egg white. Mix in pineapple chunks.
- Divide into 6 sprayed muffin cups. Bake at 400°F for 18 minutes or to test.
Nutrition Facts : Calories 105.3, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.4, Sodium 174.7, Carbohydrate 24, Fiber 4.2, Sugar 9.9, Protein 4.8
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