Low Fat Low Calorie Chocolate Icing Recipes
FLUFFY FAT-FREE CHOCOLATE FROSTING
Try this using different flavors of sugar-free pudding. Make certain to completely thaw the Cool Whip before adding to the pudding, if you like a sweeter frosting add in some Splenda or alternative sweetener into the pudding mix. If you are not worried about calories and fat content then this works well using full-fat products, just omit the skim milk powder. The chocolate flavor goes well on top of recipe#209214
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together 3/4 cup plus 2 tablespoons skim milk with skim milk powder and vanilla; mix until no powder remains in the milk.
- Add in the pudding and mix on low speed or whisk until smooth and thickened (mixture will be fairly thick).
- Using a spatula mix in the thawed Cool Whip topping until completely blended.
- Spread over cake.
Nutrition Facts : Calories 28.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 201, Carbohydrate 5.9, Fiber 0.5, Sugar 0.2, Protein 1
LOW FAT LOW CALORIE CHOCOLATE ICING
Make and share this Low Fat Low Calorie Chocolate Icing recipe from Food.com.
Provided by Haleh Welcher
Categories Dessert
Time 30m
Yield 8 cupcakes
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat the milk and butter until butter has melted.
- Whisk in the dry milk, cornstarch, and Splenda.
- Heat the mixture and stir constantly until thickens, (do NOT let it boil).
- Remove from heat and let cool for 2 minutes.
- Add vanilla extract and unsweetened cocoa and whisk vigorously until well combined.
- Cool before frosting.
Nutrition Facts : Calories 113.7, Fat 11.6, SaturatedFat 7.4, Cholesterol 31, Sodium 94.9, Carbohydrate 1.9, Fiber 0.2, Sugar 1.3, Protein 1.1
LOW SUGAR CHOCOLATE FROSTING
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Provided by marshmallow dude
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream softened butter on high speed until it turns pale, or a little over 1 minute
- Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
- Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8
LOW CALORIE CHOCOLATE CAKE W/ FROSTING
Now you can have your cake and eat it too! : ) Yum! The best part is, the frosting is low cal too! This is an easy recipe that only requires one bowl! Just add all the ingredients together in one go! Enjoy! The cake may be flat, don't expect it to rise too high. Expect around 2 1/2 inches high.
Provided by Chelsea_
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl place water and cocoa powder and mix together.
- Add all of the ingredients for cake mixture(including cocoa powder mixture) into one bowl and mix together.
- Place parchment paper on the bottom of a cake tin. Do NOT grease the sides of the tin as you can use a knife to ease it off the edges later. This helps the cake rise more as it sticks.
- Pour mixture into pan.
- Bake at 350F for 35 minutes.
- For frosting, add light creme cheese and light butter and creme together.
- Add splenda and lightly mix.
- Add cocoa powder and salt and mix to combine.
- Add vanilla and mix.
- If it is a spreadable consistency, there is no need for the skim milk, but if not add enough milk to make it so. (I suggest adding in teaspoonfuls at a time so you don't over do it).
- When the cake is cooled frost the tops and sides of the cake!
Nutrition Facts : Calories 141, Fat 5.8, SaturatedFat 3.3, Cholesterol 15.3, Sodium 122.7, Carbohydrate 21.8, Fiber 2, Sugar 13.3, Protein 3.4
EASY LOW FAT CHOCOLATE FROSTING
This is a surprisingly simple frosting to make. It is cheap & quick to make. It can also be made into a pudding by adding more water & serve with graham crackers.
Provided by dianahirkala
Categories Dessert
Time 6h7m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Mix brownie mix & water together.
- Stir in vanilla.
- Refrigerate til thickened enough to spread on cake, which will take a few hours.
- Keep refrigerated.
Nutrition Facts : Calories 868.1, Fat 29.7, SaturatedFat 5, Sodium 604.5, Carbohydrate 152.7, Sugar 0.2, Protein 8
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