Low Fat Lemon Crinkle Cookies Recipe 455

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LOW FAT LEMON CRINKLE COOKIES



Low Fat Lemon Crinkle Cookies image

I got this recipe off of a friend's posting on my face book. I'm not a big cookie eater, but this really appealed to me and I have made it two times now! Everyone I have let taste them, loves them! And it is sooo easy! Yummy!!

Provided by Denise Fuller

Categories     Cookies

Time 50m

Number Of Ingredients 4

1 box lemon cake (any kind)
1 pkg 8 oz cool whip
1 slightly beaten egg
1/2 c powdered sugar

Steps:

  • 1. Mix the first three ingredients in large bowl. Batter will be sticky and thick. I have also squeezed a wedge of lemon or two into this for more lemony flavor.
  • 2. Form dough and take by teaspoonfuls and roll in powdered sugar. Place on cookie sheet. (I sprayed with oil, but recipe didn't call for it) Leave a good space between them, they really grow when they are baked!
  • 3. Bake in 350 degree oven till edges get golden. Recipe she gave said 8-10 minutes but I thought it needed to bake longer than that. Try about 15 minutes.
  • 4. Let rest for about a minute in the pan, then put on wire rack to cool. Enjoy!

LOW FAT LEMON CRINKLE COOKIES RECIPE - (4.5/5)



Low Fat Lemon Crinkle Cookies Recipe - (4.5/5) image

Provided by Boz318

Number Of Ingredients 4

1 box lemon cake mix
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
1/2 to 1 cup powdered sugar

Steps:

  • Preheat oven to 350°F. In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky! Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.

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