Low Fat Japanese Miso Dressing Recipes

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JAPANESE SALAD DRESSING II



Japanese Salad Dressing II image

Japanese Salad Dressing The pungent miso also adds vitamins, protein, and nutrients to this healthy, low-fat dressing, which contains just a 1/4 teaspoon of sesame oil. Serve drizzled on top of a simple salad of iceberg lettuce and shaved carrots.

Provided by Candie Yoder

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9

3/4 cup red miso
3 tablespoons sugar
3 tablespoons mirin (Japanese rice wine)
2 tablespoons water, hot
2 teaspoons light soy sauce
1/4 teaspoon sesame oil
1 tablespoon toasted sesame seeds
1/2 head iceberg lettuce, torn
1 carrot, thinly sliced

Steps:

  • In a small bowl, combine miso and sugar.
  • Add mirin, water, soy sauce, sesame oil, and sesame seeds.
  • Stir until well blended.
  • Serve over lettuce and carrot slices.
  • Toss to combine.

Nutrition Facts : Calories 702.2, Fat 20.5, SaturatedFat 3.5, Sodium 8684.3, Carbohydrate 105.6, Fiber 15, Sugar 54.4, Protein 28.6

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