Low Fat Hot Cross Buns Recipes
LOW FAT HOT CROSS BUNS BREAD & BUTTER PUDDING!!
Inspired from the net! Was this enjoyed? YOU BET! Healthy, easy to do! HOPE this recipe does inspire YOU!
Provided by mickeydownunder
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- CUT Hot Cross Buns in three pieces lengthways.
- Butter and jam slices.
- In bowl, COMBINE milk, Splenda, 1 egg, additional 1 egg white and vanilla essence.
- LET sit for 30 minutes; making sure slices on covered in liquid (MAY need to put plate on top to weigh down).
- BAKE in 180C oven for about 25 minutes (until mixture has set).
- Sprinkle with icing sugar and enjoy!
Nutrition Facts : Calories 97, Fat 1.6, SaturatedFat 0.4, Cholesterol 26.4, Sodium 122.6, Carbohydrate 17.2, Fiber 0.5, Sugar 5.2, Protein 3.4
LOW FAT HOT CROSS BUNS!
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Provided by ploy_17_1990
Categories Yeast Breads
Time 1h55m
Yield 25 buns, 5 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat Oven 200 C (400C).
- mix yeast + Sugar + 150 mL water.
- Mix all dry ingredients.
- 2. Make Well in centre, pour yeasat mixture + 50 mL water + Oil or spread.
- 3. Knead for 5 mins then cover + leave to rise 1 hours.
- 4. Cut in to dough balls + leave to rise again for aprox 20 mins or till double in size.
- 5. Before baking in the oven, pipe cross mixture.
- 6. Bake for 20 mins.
- 7. Brush over with Graze mixture :).
Nutrition Facts : Calories 83.3, Fat 0.2, Sodium 4, Carbohydrate 20.1, Fiber 1.2, Sugar 10.9, Protein 1.3
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