Low Fat Hot Corn Casserole Recipes

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REDUCED FAT CORN CASSEROLE



Reduced Fat Corn Casserole image

Rich taste, but using fat-free yogurt instead of sour cream and an egg white instead of a whole egg lessens the fat content. Especially good with pork dishes.

Provided by Southern Sister

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (16 ounce) can cream-style corn
1 (16 ounce) can whole kernel corn
1/2 cup butter or 1/2 cup margarine, melted
1 egg white
1 cup plain fat-free yogurt
8 1/2 ounces corn muffin mix (1 box)

Steps:

  • Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
  • Bake at 350°F for about 35 minutes.
  • If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.

Nutrition Facts : Calories 671.2, Fat 32.1, SaturatedFat 16.8, Cholesterol 63.4, Sodium 1598.5, Carbohydrate 89.2, Fiber 7.6, Sugar 23.5, Protein 13.9

HOT CORN



Hot Corn image

A dear friend gave me this spicy recipe. It has since become a must have for the Holidays and all special occasions!! My husband and 3 brothers can finish it all in one sitting!! Everyone that tries it wants the recipe!

Provided by IXIPIXIE

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 45m

Yield 12

Number Of Ingredients 6

1 cup butter
2 (8 ounce) packages cream cheese
½ cup milk
4 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) jar jalapeno peppers, drained and diced
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
  • In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
  • Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 28.2 g, Cholesterol 102.3 mg, Fat 36.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 22.3 g, Sodium 796.8 mg, Sugar 5 g

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